Conjugation of ovotransferrin with catechin shows improved antioxidant activity

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 12, 2014, Pages 2581-2587

  You, Juan ^a,b   Luo, Yongkang ^a   Wu, Jianping ^b  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b UNIVERSITY OF ALBERTA   (Canada)

Author keywords

antioxidant activity; catechin; conjugation; ovotransferrin; site of conjugation

Indexed keywords

ALKALINITY; AMINO ACIDS; FREE RADICALS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; ORGANIC COMPOUNDS; PHENOLS; PLANTS (BOTANY); POLYACRYLATES; ANTIOXIDANTS; ASCORBIC ACID; CHROMATOGRAPHY; FLUORESCENCE; IONIZATION OF LIQUIDS; LIQUIDS;

ANTI-OXIDANT ACTIVITIES; CATECHIN; CONJUGATION; OVOTRANSFERRIN; SITE OF CONJUGATION;

FLAVONOIDS;

ANTIOXIDANT; CATECHIN; OVOTRANSFERRIN;

ARTICLE; CHEMICAL STRUCTURE; CHEMISTRY; PROTEIN CONFORMATION; TANDEM MASS SPECTROMETRY;

ANTIOXIDANTS; CATECHIN; CONALBUMIN; MODELS, MOLECULAR; PROTEIN CONFORMATION; TANDEM MASS SPECTROMETRY;

EID: 84896974150     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf405635q     Document Type: Article

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