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Volumn 5, Issue 20, 2015, Pages 15641-15651

Structural characterization and functional evaluation of lactoferrin-polyphenol conjugates formed by free-radical graft copolymerization

(5) Liu, Fuguo a Sun, Cuixia a Yang, Wei a Yuan, Fang a Gao, Yanxiang a

a CHINA AGRICULTURAL UNIVERSITY (China)

Author keywords

[No Author keywords available]

Indexed keywords

CIRCULAR DICHROISM SPECTROSCOPY; COPOLYMERIZATION; DICHROISM; DIFFERENTIAL SCANNING CALORIMETRY; EMULSIFICATION; FOURIER TRANSFORM INFRARED SPECTROSCOPY; GRAFTING (CHEMICAL); MOLECULES; THERMODYNAMIC STABILITY;

ANTI-OXIDANT ACTIVITIES; COVALENT MODIFICATIONS; EPIGALLOCATECHIN GALLATE; FUNCTIONAL PROPERTIES; GRAFT CO POLYMERIZATIONS; MALDI-TOF-MS ANALYSIS; REDUCING POWER ASSAYS; STRUCTURAL CHARACTERIZATION;

FREE RADICALS;

EID: 84922569929 PISSN: None EISSN: 20462069 Source Type: Journal
DOI: 10.1039/c4ra10802g Document Type: Article

Times cited : (272)

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