Thermal aggregation properties of whey protein glycated with various saccharides

Food Hydrocolloids

Volumn 32, Issue 1, 2013, Pages 87-96

  Liu, Gang ^a   Zhong, Qixin ^a  

^a UNIVERSITY OF TENNESSEE   (United States)

Author keywords

Glycation; Heat stability; Nanostructure; Saccharide structure; Steric interactions; Whey protein

Indexed keywords

ATOMIC FORCE MICROSCOPY; GLYCOSYLATION; IONIC STRENGTH; PROTEINS; SODIUM CHLORIDE;

AGGREGATION PROPERTY; GLYCATION; HEAT STABILITY; ISO-ELECTRIC POINTS; SACCHARIDE STRUCTURE; STERIC INTERACTIONS; THERMAL; THERMAL AGGREGATION; WHEY PROTEIN ISOLATE; WHEY PROTEINS;

DISPERSIONS;

EID: 84871951840     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2012.12.008     Document Type: Article

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