Stable nanoparticles prepared by heating electrostatic complexes of whey protein isolate - Dextran conjugate and chondroitin sulfate

Journal of Agricultural and Food Chemistry

Volumn 63, Issue 16, 2015, Pages 4179-4189

  Dai, Qingyuan ^a,b   Zhu, Xiuling ^b   Abbas, Shabbar ^a   Karangwa, Eric ^a   Zhang, Xiaoming ^a   Xia, Shuqin ^a   Feng, Biao ^a   Jia, Chengsheng ^a  

^a JIANGNAN UNIVERSITY   (China)

^b ANHUI POLYTECHNIC UNIVERSITY   (China)

Author keywords

chondroitin sulfate; conjugate; dextran; electrostatic complex; nanoparticle; whey protein isolate

Indexed keywords

ATOMIC FORCE MICROSCOPY; DEXTRAN; ELECTRON MICROSCOPY; ELECTROSTATICS; GELATION; LOADING; NUTRIENTS; PH; POLYELECTROLYTES; PROTEINS; SCANNING ELECTRON MICROSCOPY; SULFUR COMPOUNDS; TRANSMISSION ELECTRON MICROSCOPY;

CHONDROITIN SULFATES; CONJUGATE; DENATURATION TEMPERATURES; DYNAMIC LASER SCATTERING; ELECTROSTATIC COMPLEXES; HIGH SALT CONCENTRATION; MACROMOLECULAR CROWDING; WHEY PROTEIN ISOLATE;

NANOPARTICLES;

CHONDROITIN SULFATE; DEXTRAN; NANOPARTICLE; WHEY PROTEIN;

CHEMISTRY; ECONOMICS; GLYCATION; HEAT; PH; STATIC ELECTRICITY;

CHONDROITIN SULFATES; DEXTRANS; HOT TEMPERATURE; HYDROGEN-ION CONCENTRATION; MAILLARD REACTION; NANOPARTICLES; STATIC ELECTRICITY; WHEY PROTEINS;

EID: 84928742715     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.5b00794     Document Type: Article

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