Thiol-quinone adduct formation in myofibrillar proteins detected by LC-MS

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 13, 2011, Pages 6900-6905

  Jongberg, Sisse ^a   Gislason, Nick E ^b   Lund, Marianne N ^a   Skibsted, Leif H ^a   Waterhouse, Andrew L ^b  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

4 methylcatechol; LC MS; protein oxidation; quinones; thiols

Indexed keywords

4-METHYLCATECHOL; LC-MS; PROTEIN OXIDATION; QUINONES; THIOLS;

AMINO ACIDS; BODY FLUIDS; MASS SPECTROMETRY; MEATS; OXIDATION; PHENOLS; SOLUTIONS;

PROTEINS;

4 METHYL 1,2 BENZOQUINONE; 4-METHYL-1,2-BENZOQUINONE; BENZOQUINONE; BENZOQUINONE DERIVATIVE; MUSCLE PROTEIN; THIOL DERIVATIVE;

ANIMAL; ARTICLE; CATTLE; CHEMISTRY; ELECTROSPRAY MASS SPECTROMETRY; LIQUID CHROMATOGRAPHY; MUSCLE FIBRIL; OXIDATION REDUCTION REACTION;

ANIMALS; BENZOQUINONES; CATTLE; CHROMATOGRAPHY, LIQUID; MUSCLE PROTEINS; MYOFIBRILS; OXIDATION-REDUCTION; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; SULFHYDRYL COMPOUNDS;

BOVINAE;

EID: 79960069766     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf200965s     Document Type: Article

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