Antioxidant and tyrosinase inhibitory activities of a novel chitosan-phloroglucinol conjugate

International Journal of Food Science and Technology

Volumn 48, Issue 6, 2013, Pages 1172-1178

  Woo, Ji Young ^a   Je, Jae Young ^a  

^a Chonnam National University   (South Korea)

Author keywords

Antioxidant; Chitosan; Inhibition; Phloroglucinol; Tyrosinase

Indexed keywords

2 ,2-DIPHENYL-1-PICRYLHYDRAZYL; LINOLEIC ACID EMULSIONS; LIPID PEROXIDATION; NUCLEAR MAGNETIC RESONANCE(NMR); PHLOROGLUCINOL; RADICAL SCAVENGING ACTIVITY; TYROSINASE; TYROSINASE INHIBITORY ACTIVITIES;

ANTIOXIDANTS; EMULSIFICATION; ENZYME INHIBITION; FOOD PRESERVATIVES; LINOLEIC ACID; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; ORGANIC ACIDS;

CHITOSAN;

EID: 84877591160     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12071     Document Type: Article

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