Molecular Modification of Polysaccharides and Resulting Bioactivities

Comprehensive Reviews in Food Science and Food Safety

Volumn 15, Issue 2, 2016, Pages 237-250

  Li, Shijie ^a,c   Xiong, Qingping ^b   Lai, Xiaoping ^a   Li, Xia ^b   Wan, Mianjie ^a   Zhang, Jingnian ^a   Yan, Yajuan ^a   Cao, Man ^a   Lu, Lun ^a   Guan, Jiemin ^a   Zhang, Danyan ^a   Lin, Ying ^a  

^a GUANGZHOU UNIVERSITY OF CHINESE MEDICINE   (China)

^b HUAIYIN INSTITUTE OF TECHNOLOGY   (China)

^c XUZHOU MEDICAL UNIVERSITY   (China)

Author keywords

Bioactivities; Molecular modification methods; Physicochemical properties; Polysaccharides

Indexed keywords

CHEMICAL MODIFICATION; DRUG INTERACTIONS; GRAFTING (CHEMICAL); POLYSACCHARIDES;

ANTI-OXIDANT ACTIVITIES; BIOLOGICAL MODIFICATION; MODIFIED POLYSACCHARIDES; MOLECULAR MODIFICATION; NATURAL POLYSACCHARIDE; PHYSICOCHEMICAL PROPERTY; STRUCTURE ACTIVITY RELATIONSHIPS; STRUCTURES AND PROPERTIES;

BIOACTIVITY;

EID: 84957843007     PISSN: None     EISSN: 15414337     Source Type: Journal    
DOI: 10.1111/1541-4337.12161     Document Type: Article

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