Chitosan-hydroxycinnamic acid conjugates: Preparation, antioxidant and antimicrobial activity

Food Chemistry

Volumn 148, Issue , 2014, Pages 97-104

  Lee, Dae Sung ^a   Woo, Ji Young ^b   Ahn, Chang Bum ^b   Je, Jae Young ^b  

^a Pohang University of Science and Technology (POSTECH)   (South Korea)

^b Chonnam National University   (South Korea)

Author keywords

Antimicrobial; Antioxidant; Chitosan; Cytocompatibility; Hydroxycinnamic acid

Indexed keywords

2 ,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTI-MICROBIAL ACTIVITY; ANTI-OXIDANT ACTIVITIES; ANTIMICROBIAL; CYTOCOMPATIBILITY; HYDROXYCINNAMIC ACIDS; LINOLEIC ACID EMULSIONS; METHICILLIN-RESISTANT STAPHYLOCOCCUS AUREUS;

ANTIOXIDANTS; BACTERIA; CHITOSAN; DIFFERENTIAL SCANNING CALORIMETRY; EMULSIFICATION;

LINOLEIC ACID;

CAFFEIC ACID; CHITOSAN; COUMARIC ACID; FERULIC ACID; HYDROGEN PEROXIDE; LINOLEIC ACID; SINAPIC ACID; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ANIMAL CELL; ANTIMICROBIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; BACILLUS SUBTILIS; BACTERIAL STRAIN; CHEMICAL ANALYSIS; COMPETITIVE INHIBITION; CONJUGATE; CONJUGATION; CONTROLLED STUDY; CYTOTOXICITY; DIFFERENTIAL SCANNING CALORIMETRY; EMULSION; ENTEROCOCCUS FAECALIS; ESCHERICHIA COLI; FLOW RATE; HUMAN; HUMAN CELL; KLEBSIELLA PNEUMONIAE; LIPID PEROXIDATION; LISTERIA MONOCYTOGENES; MACROPHAGE; METHICILLIN RESISTANT STAPHYLOCOCCUS AUREUS; MINIMUM INHIBITORY CONCENTRATION; MOUSE; NONHUMAN; PROTON NUCLEAR MAGNETIC RESONANCE; PSEUDOMONAS AERUGINOSA; SALMONELLA TYPHIMURIUM; SYNTHESIS;

METHICILLIN RESISTANT STAPHYLOCOCCUS AUREUS; STAPHYLOCOCCUS AUREUS;

ANTIMICROBIAL; ANTIOXIDANT; CHITOSAN; CYTOCOMPATIBILITY; HYDROXYCINNAMIC ACID;

ANIMALS; ANTI-BACTERIAL AGENTS; ANTIOXIDANTS; CELL LINE; CHITOSAN; COUMARIC ACIDS; HUMANS; METHICILLIN-RESISTANT STAPHYLOCOCCUS AUREUS; MICE; STAPHYLOCOCCUS AUREUS;

EID: 84886498700     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.10.019     Document Type: Article

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