Impact of chitosan-EGCG conjugates on physicochemical stability ofβ-carotene emulsion

Food Hydrocolloids

Volumn 39, Issue , 2014, Pages 163-170

  Lei, Fei ^a   Liu, Fuguo ^a   Yuan, Fang ^a   Gao, Yanxiang ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Chitosan; Conjugate; EGCG; Stability; Carotene emulsion

Indexed keywords

CENTRIFUGATION; DROPS; EMULSIFICATION; EMULSIONS; FREE RADICALS; STABILITY;

CONJUGATE; EPIGALLOCATECHIN-3-GALLATE; LOW MOLECULAR WEIGHT CHITOSANS; OIL-IN-WATER; PHYSICAL STABILITY; PHYSICO-CHEMICAL STABILITY; REDOX PAIRS; TRANSMISSION PROFILES; WATER EMULSION; Β-CAROTENE EMULSION;

CHITOSAN;

EID: 84893037548     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2014.01.008     Document Type: Article

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