메뉴 건너뛰기




Volumn , Issue , 2012, Pages 49-70

Interaction of food ingredient and nutraceutical delivery systems with the human gastrointestinal tract

Author keywords

Digestion; Gastrointestinal function; Gastrointestinal models; Nutrient release

Indexed keywords


EID: 84903418512     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-85709-124-6.50003-2     Document Type: Chapter
Times cited : (13)

References (88)
  • 5
    • 79551692137 scopus 로고    scopus 로고
    • The use of human tissues and cells in biomedical research: the unusual suspects
    • Bennett A. The use of human tissues and cells in biomedical research: the unusual suspects. Altern Lab Anim 2010, 38(Suppl 1):5-9.
    • (2010) Altern Lab Anim , vol.38 , Issue.SUPPL.1 , pp. 5-9
    • Bennett, A.1
  • 6
    • 47849107075 scopus 로고    scopus 로고
    • Food oral processing - A review
    • Chen J.S. Food oral processing - A review. Food Hydrocolloids 2009, 23:1-25.
    • (2009) Food Hydrocolloids , vol.23 , pp. 1-25
    • Chen, J.S.1
  • 18
    • 0029013322 scopus 로고
    • Dietary modulation of the human colonic microbiota - introducing the concept of prebiotics
    • Gibson G.R., Roberfroid M.B. Dietary modulation of the human colonic microbiota - introducing the concept of prebiotics. Journal of Nutrition 1995, 125:1401-1412.
    • (1995) Journal of Nutrition , vol.125 , pp. 1401-1412
    • Gibson, G.R.1    Roberfroid, M.B.2
  • 20
    • 0037425743 scopus 로고    scopus 로고
    • Gut flora in health and disease
    • Guarner F., Malagelada J.R. Gut flora in health and disease. Lancet 2003, 361:512-519.
    • (2003) Lancet , vol.361 , pp. 512-519
    • Guarner, F.1    Malagelada, J.R.2
  • 22
    • 58149505705 scopus 로고    scopus 로고
    • Lunasin, a novel seed peptide for cancer prevention
    • Hernandez-Ledesma B., Hsieh C.C., De Lumen B.O. Lunasin, a novel seed peptide for cancer prevention. Peptides 2009, 30:426-430.
    • (2009) Peptides , vol.30 , pp. 426-430
    • Hernandez-Ledesma, B.1    Hsieh, C.C.2    De Lumen, B.O.3
  • 23
    • 0024593744 scopus 로고
    • Characterization of the human-colon carcinoma cell-line (Caco-2) as a model system for intestinal epithelial permeability
    • Hidalgo I.J., Raub T.J., Borchardt R.T. Characterization of the human-colon carcinoma cell-line (Caco-2) as a model system for intestinal epithelial permeability. Gastroenterology 1989, 96:736-749.
    • (1989) Gastroenterology , vol.96 , pp. 736-749
    • Hidalgo, I.J.1    Raub, T.J.2    Borchardt, R.T.3
  • 24
    • 0032955764 scopus 로고    scopus 로고
    • Food transport and bolus formation during complete feeding sequences on foods of different initial consistency
    • Hiiemae K.M., Palmer J.B. Food transport and bolus formation during complete feeding sequences on foods of different initial consistency. Dysphagia 1999, 14:31-42.
    • (1999) Dysphagia , vol.14 , pp. 31-42
    • Hiiemae, K.M.1    Palmer, J.B.2
  • 25
    • 0025132942 scopus 로고
    • Caco-2 cell monolayers as a model for drug transport across the intestinal-mucosa
    • Hilgers A.R., Conradi R.A., Burton P.S. Caco-2 cell monolayers as a model for drug transport across the intestinal-mucosa. Pharmaceutical Research 1990, 7:902-910.
    • (1990) Pharmaceutical Research , vol.7 , pp. 902-910
    • Hilgers, A.R.1    Conradi, R.A.2    Burton, P.S.3
  • 28
    • 74249115752 scopus 로고    scopus 로고
    • American Chemical Society, Washington Dc, Q. Huang, P. Given, M. Qian (Eds.)
    • Micro/nano-encapsulation of Active Food Ingredients 2009, American Chemical Society, Washington Dc. Q. Huang, P. Given, M. Qian (Eds.).
    • (2009) Micro/nano-encapsulation of Active Food Ingredients
  • 30
    • 77954289698 scopus 로고    scopus 로고
    • Protein and energy metabolism of young male Wistar rats fed conjugated linoleic acid as structured triacylglycerol
    • Jorgensen H., Hansen C.H., Mu H.L., Jakobsen K. Protein and energy metabolism of young male Wistar rats fed conjugated linoleic acid as structured triacylglycerol. Archives of Animal Nutrition 2010, 64:322-336.
    • (2010) Archives of Animal Nutrition , vol.64 , pp. 322-336
    • Jorgensen, H.1    Hansen, C.H.2    Mu, H.L.3    Jakobsen, K.4
  • 32
    • 0035019361 scopus 로고    scopus 로고
    • Development of a functional germinated barley foodstuff from brewer's spent grain for the treatment of ulcerative colitis
    • Kanauchi O., Mitsuyama K., Araki Y. Development of a functional germinated barley foodstuff from brewer's spent grain for the treatment of ulcerative colitis. Journal of the American Society of Brewing Chemists 2001, 59:59-62.
    • (2001) Journal of the American Society of Brewing Chemists , vol.59 , pp. 59-62
    • Kanauchi, O.1    Mitsuyama, K.2    Araki, Y.3
  • 33
    • 48849105732 scopus 로고    scopus 로고
    • Effect of protein, fat, carbohydrate and fibre on gastrointestinal peptide release in humans
    • Karhunen L.J., Juvonen K.R., Huotari A., Purhonen A.K., Herzig K.H. Effect of protein, fat, carbohydrate and fibre on gastrointestinal peptide release in humans. Regulatory Peptides 2008, 149:70-78.
    • (2008) Regulatory Peptides , vol.149 , pp. 70-78
    • Karhunen, L.J.1    Juvonen, K.R.2    Huotari, A.3    Purhonen, A.K.4    Herzig, K.H.5
  • 34
    • 44949255007 scopus 로고    scopus 로고
    • Disintegration of solid foods in human stomach
    • Kong F., Singh R.P. Disintegration of solid foods in human stomach. Journal of Food Science 2008, 73:R67-R80.
    • (2008) Journal of Food Science , vol.73
    • Kong, F.1    Singh, R.P.2
  • 35
    • 78149380589 scopus 로고    scopus 로고
    • A Human Gastric Simulator (Hgs) to study food digestion in human stomach
    • Kong F.B., Singh R.P. A Human Gastric Simulator (Hgs) to study food digestion in human stomach. Journal of Food Science 2010, 75:E627-E635.
    • (2010) Journal of Food Science , vol.75
    • Kong, F.B.1    Singh, R.P.2
  • 36
    • 47349113115 scopus 로고    scopus 로고
    • M cell-targeted delivery of vaccines and therapeutics
    • Kuolee R., Chen W.X. M cell-targeted delivery of vaccines and therapeutics. Expert Opinion on Drug Delivery 2008, 5:693-702.
    • (2008) Expert Opinion on Drug Delivery , vol.5 , pp. 693-702
    • Kuolee, R.1    Chen, W.X.2
  • 37
    • 60149111908 scopus 로고    scopus 로고
    • Mucus-penetrating nanoparticles for drug and gene delivery to mucosal tissues
    • Lai S.K., Wang Y.Y., Hanes J. Mucus-penetrating nanoparticles for drug and gene delivery to mucosal tissues. Advanced Drug Delivery Reviews 2009, 61:158-171.
    • (2009) Advanced Drug Delivery Reviews , vol.61 , pp. 158-171
    • Lai, S.K.1    Wang, Y.Y.2    Hanes, J.3
  • 39
    • 0031944894 scopus 로고    scopus 로고
    • Validation of a three-stage compound continuous culture system for investigating the effect of retention time on the ecology and metabolism of bacteria in the human colon
    • Macfarlane G.T., Macfarlane S., Gibson G.R. Validation of a three-stage compound continuous culture system for investigating the effect of retention time on the ecology and metabolism of bacteria in the human colon. Microbial Ecology 1998, 35:180-187.
    • (1998) Microbial Ecology , vol.35 , pp. 180-187
    • Macfarlane, G.T.1    Macfarlane, S.2    Gibson, G.R.3
  • 40
    • 67649939005 scopus 로고    scopus 로고
    • Emul-sification alters simulated gastrointestinal proteolysis of b-casein and b-lactoglobulin
    • Macierzanka A., Sancho A.I., Mills E.N.C., Rigby N.M., Mackie A.R. Emul-sification alters simulated gastrointestinal proteolysis of b-casein and b-lactoglobulin. Soft Matter 2009, 5:538-550.
    • (2009) Soft Matter , vol.5 , pp. 538-550
    • Macierzanka, A.1    Sancho, A.I.2    Mills, E.N.C.3    Rigby, N.M.4    Mackie, A.R.5
  • 44
    • 67649909210 scopus 로고    scopus 로고
    • Physiological phosphatidylcholine protects bovine beta-lactoglobulin from simulated gastrointestinal proteolysis
    • Mandalari G., Mackie A.M., Rigby N.M., Wickham M.S., Mills E.N. Physiological phosphatidylcholine protects bovine beta-lactoglobulin from simulated gastrointestinal proteolysis. Mol Nutr Food Res 2009, 53(Suppl 1):S131-S139.
    • (2009) Mol Nutr Food Res , vol.53 , Issue.SUPPL.1
    • Mandalari, G.1    Mackie, A.M.2    Rigby, N.M.3    Wickham, M.S.4    Mills, E.N.5
  • 48
    • 78049289421 scopus 로고    scopus 로고
    • Structured emulsion-based delivery systems: Controlling the digestion and release of lipophilic food components
    • Mcclements D.J., Li Y. Structured emulsion-based delivery systems: Controlling the digestion and release of lipophilic food components. Advances in Colloid and Interface Science 2010, 159:213-228.
    • (2010) Advances in Colloid and Interface Science , vol.159 , pp. 213-228
    • Mcclements, D.J.1    Li, Y.2
  • 49
    • 43749118178 scopus 로고    scopus 로고
    • Designing food structure to control stability, digestion, release and absorption of lipophilic food components
    • Mcclements D.J., Decker E.A., Park Y., Weiss J. Designing food structure to control stability, digestion, release and absorption of lipophilic food components. Food Biophysics 2008, 3:219-228.
    • (2008) Food Biophysics , vol.3 , pp. 219-228
    • Mcclements, D.J.1    Decker, E.A.2    Park, Y.3    Weiss, J.4
  • 50
    • 16444386368 scopus 로고    scopus 로고
    • Multifunctional peptides encrypted in milk proteins
    • Meisel H. Multifunctional peptides encrypted in milk proteins. Biofactors 2004, 21:55-61.
    • (2004) Biofactors , vol.21 , pp. 55-61
    • Meisel, H.1
  • 51
    • 77957759647 scopus 로고    scopus 로고
    • Development of an in-vitro mouth model to quantify salt release from gels
    • Mills T., Spyropoulos F., Norton I.T., Bakalis S. Development of an in-vitro mouth model to quantify salt release from gels. Food Hydrocolloids 2011, 25:107-113.
    • (2011) Food Hydrocolloids , vol.25 , pp. 107-113
    • Mills, T.1    Spyropoulos, F.2    Norton, I.T.3    Bakalis, S.4
  • 52
    • 4243470262 scopus 로고
    • Development of a computer-controlled in-vitro model of the gastrointestinal-tract
    • Minekus M., Marteau P., Havenaar R., Intveld J.H.J. Development of a computer-controlled in-vitro model of the gastrointestinal-tract. Gastroenterology 1993, 104:A553-A.
    • (1993) Gastroenterology , vol.104
    • Minekus, M.1    Marteau, P.2    Havenaar, R.3    Intveld, J.H.J.4
  • 54
    • 33846567968 scopus 로고    scopus 로고
    • Gastrointestinal digestion of food allergens: Effect on their allergenicity
    • Moreno F.J. Gastrointestinal digestion of food allergens: Effect on their allergenicity. Biomedicine & Pharmacotherapy 2007, 61:50-60.
    • (2007) Biomedicine & Pharmacotherapy , vol.61 , pp. 50-60
    • Moreno, F.J.1
  • 55
    • 22644439708 scopus 로고    scopus 로고
    • Chemistry and biology of bile acids
    • Mukhopadhyay S., Maitra U. Chemistry and biology of bile acids. Current Science 2004, 87:1666-1683.
    • (2004) Current Science , vol.87 , pp. 1666-1683
    • Mukhopadhyay, S.1    Maitra, U.2
  • 59
    • 77954145560 scopus 로고    scopus 로고
    • The chronic effects of whey proteins on blood pressure, vascular function, and inflammatory markers in overweight individuals
    • Pal S., Ellis V. The chronic effects of whey proteins on blood pressure, vascular function, and inflammatory markers in overweight individuals. Obesity 2010, 18:1354-1359.
    • (2010) Obesity , vol.18 , pp. 1354-1359
    • Pal, S.1    Ellis, V.2
  • 60
    • 4143123683 scopus 로고    scopus 로고
    • Particle size distribution of food boluses after mastication of six natural foods
    • Peyron M.A., Mishellany A., Woda A. Particle size distribution of food boluses after mastication of six natural foods. Journal of Dental Research 2004, 83:578-582.
    • (2004) Journal of Dental Research , vol.83 , pp. 578-582
    • Peyron, M.A.1    Mishellany, A.2    Woda, A.3
  • 61
    • 0034763048 scopus 로고    scopus 로고
    • Ht29-Mtx and Caco-2/Tc7 monolayers as predictive models for human intestinal absorption: Role of the mucus layer
    • Pontier C., Pachot J., Botham R., Lenfant B., Arnaud P. Ht29-Mtx and Caco-2/Tc7 monolayers as predictive models for human intestinal absorption: Role of the mucus layer. Journal of Pharmaceutical Sciences 2001, 90:16081619.
    • (2001) Journal of Pharmaceutical Sciences , vol.90 , pp. 16081619
    • Pontier, C.1    Pachot, J.2    Botham, R.3    Lenfant, B.4    Arnaud, P.5
  • 62
    • 33750934417 scopus 로고    scopus 로고
    • In-vitro simulation of the oral processing of semi-solid foods
    • Prinz J.F., Janssen A.M., De Wijk R.A. In-vitro simulation of the oral processing of semi-solid foods. Food Hydrocolloids 2007, 21:397-401.
    • (2007) Food Hydrocolloids , vol.21 , pp. 397-401
    • Prinz, J.F.1    Janssen, A.M.2    De Wijk, R.A.3
  • 65
    • 34147212393 scopus 로고    scopus 로고
    • Development of a chewing simulator for food breakdown and the analysis of in-vitro flavor compound release in a mouth environment
    • Salles C., Tarrega A., Mielle P., Maratray J., Gorria P., Liaboeuf J., Liodenot J.J. Development of a chewing simulator for food breakdown and the analysis of in-vitro flavor compound release in a mouth environment. Journal of Food Engineering 2007, 82:189-198.
    • (2007) Journal of Food Engineering , vol.82 , pp. 189-198
    • Salles, C.1    Tarrega, A.2    Mielle, P.3    Maratray, J.4    Gorria, P.5    Liaboeuf, J.6    Liodenot, J.J.7
  • 67
    • 20044371666 scopus 로고    scopus 로고
    • The Caco-2 cell line as a model of the intestinal barrier: influence of cell and culture-related factors on Caco-2 cell functional characteristics
    • Sambuy Y., Angelis I., Ranaldi G., Scarino M.L., Stammati A., Zucco F. The Caco-2 cell line as a model of the intestinal barrier: influence of cell and culture-related factors on Caco-2 cell functional characteristics. Cell Biology and Toxicology 2005, 21:1-26.
    • (2005) Cell Biology and Toxicology , vol.21 , pp. 1-26
    • Sambuy, Y.1    Angelis, I.2    Ranaldi, G.3    Scarino, M.L.4    Stammati, A.5    Zucco, F.6
  • 68
    • 77954817353 scopus 로고    scopus 로고
    • Pancreatin-induced coalescence of oil-in-water emulsions in an in-vitro duodenal model
    • Sarkar A., Horne D.S., Singh H. Pancreatin-induced coalescence of oil-in-water emulsions in an in-vitro duodenal model. International Dairy Journal 2010, 20:589-597.
    • (2010) International Dairy Journal , vol.20 , pp. 589-597
    • Sarkar, A.1    Horne, D.S.2    Singh, H.3
  • 70
    • 59849114946 scopus 로고    scopus 로고
    • The ex-vivo response of human intestinal mucosa to enteropathogenic Escherichia coli infection
    • Schuller S., Lucas M., Kaper J.B., Giron J.A., Phillips A.D. The ex-vivo response of human intestinal mucosa to enteropathogenic Escherichia coli infection. Cellular Microbiology 2009, 11:521-530.
    • (2009) Cellular Microbiology , vol.11 , pp. 521-530
    • Schuller, S.1    Lucas, M.2    Kaper, J.B.3    Giron, J.A.4    Phillips, A.D.5
  • 75
    • 77950001877 scopus 로고    scopus 로고
    • Dietary cheese whey protein protects rats against mild dextran sulfate sodium-induced colitis: role of mucin and microbiota
    • Sprong R.C., Schonewille A.J., Van Der Meer R. Dietary cheese whey protein protects rats against mild dextran sulfate sodium-induced colitis: role of mucin and microbiota. J Dairy Sci 2010, 93:1364-1371.
    • (2010) J Dairy Sci , vol.93 , pp. 1364-1371
    • Sprong, R.C.1    Schonewille, A.J.2    Van Der Meer, R.3
  • 77
    • 74349102283 scopus 로고    scopus 로고
    • Mouse models for unravelling the importance of diet in colon cancer prevention
    • Tammariello A.E., Milner J.A. Mouse models for unravelling the importance of diet in colon cancer prevention. J Nutr Biochem 2010, 21:77-88.
    • (2010) J Nutr Biochem , vol.21 , pp. 77-88
    • Tammariello, A.E.1    Milner, J.A.2
  • 78
    • 33746277850 scopus 로고    scopus 로고
    • Review of the development of methodology for evaluating the human allergenic potential of novel proteins
    • Taylor S.L. Review of the development of methodology for evaluating the human allergenic potential of novel proteins. Mol Nutr Food Res 2006/7, 50:604-609.
    • (2006) Mol Nutr Food Res , vol.50 , pp. 604-609
    • Taylor, S.L.1
  • 79
    • 79851510197 scopus 로고    scopus 로고
    • Differences in in-vitro gastric behaviour between homogenized milk and emulsions stabilised by Tween 80, whey protein, or whey protein and caseinate
    • Van Aken G.A., Bomhof E., Zoet F.D., Verbeek M., Oosterveld A. Differences in in-vitro gastric behaviour between homogenized milk and emulsions stabilised by Tween 80, whey protein, or whey protein and caseinate. Food Hydrocolloids 2011, 25:781-788.
    • (2011) Food Hydrocolloids , vol.25 , pp. 781-788
    • Van Aken, G.A.1    Bomhof, E.2    Zoet, F.D.3    Verbeek, M.4    Oosterveld, A.5
  • 87
    • 30344464726 scopus 로고    scopus 로고
    • Multi-component adsorption model for pellicle formation: The influence of salivary proteins and non-salivary phospho proteins on the binding of histatin 5 onto hydroxyapatite
    • Yin A., Margolis H.C., Yao Y., Grogan J., Oppenheim F.G. Multi-component adsorption model for pellicle formation: The influence of salivary proteins and non-salivary phospho proteins on the binding of histatin 5 onto hydroxyapatite. Archives of Oral Biology 2006, 51:102-110.
    • (2006) Archives of Oral Biology , vol.51 , pp. 102-110
    • Yin, A.1    Margolis, H.C.2    Yao, Y.3    Grogan, J.4    Oppenheim, F.G.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.