Jujube preservation using chitosan film with nano-silicon dioxide

Journal of Food Engineering

Volumn 113, Issue 3, 2012, Pages 408-414

  Yu, Youwei ^a   Zhang, Shaoying ^a   Ren, Yinzhe ^a   Li, Hui ^a   Zhang, Xiaona ^a   Di, Jinhua ^a  

^a SHANXI NORMAL UNIVERSITY   (China)

Author keywords

Chitosan coating; Jujube; Nano silicon dioxide; Preservation

Indexed keywords

ANTIOXIDANT ENZYME; CHITOSAN COATINGS; CHITOSAN FILM; COMPOUND COATING; JUJUBE; MALONALDEHYDE; NANO-SILICON; POLYPHENOL CONTENT; QUALITATIVE PROPERTIES; RESPIRATION RATE; SUPER OXIDE DISMUTASE; VITAMIN C; WEIGHT LOSS;

ALDEHYDES; CHITOSAN; COMPOSITE COATINGS; OXYGEN; WOOD PRESERVATION;

SILICA;

ZIZIPHUS;

EID: 84865450788     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2012.06.021     Document Type: Article

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