Experimental and Mathematical Assessment of Migration from Multilayer Food Packaging Containing a Novel Clay/Polymer Nanocomposite

Food and Bioprocess Technology

Volumn 8, Issue 2, 2015, Pages 382-393

  Huang, J Y ^a   Chieng, Y Y ^b   Li, X ^b   Zhou, W ^a,b  

^a NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

^b INSTITUTE OF MATERIALS RESEARCH AND ENGINEERING   (Singapore)

Author keywords

Diffusion; Food packaging; Migration; Nanocomposite film; Safety assessment

Indexed keywords

ACETIC ACID; COMPOSITE FILMS; DIFFUSION; FATTY ACIDS; FINITE ELEMENT METHOD; MULTILAYER FILMS; MULTILAYERS; NANOCOMPOSITES; OILS AND FATS; OLIVE OIL; ORGANIC ACIDS; PACKAGING MACHINES; PACKAGING MATERIALS; PH; PLASTIC FILMS; POLYMER FILMS; POLYPROPYLENES; SOLUTIONS; SUSPENSIONS (FLUIDS);

BI-AXIALLY ORIENTED POLYPROPYLENES; FATTY ACID COMPOSITION; FOOD PACKAGING; FOOD-PACKAGING MATERIALS; MIGRATION; MONTMORILLONITE NANOPARTICLES; MULTILAYER FOOD PACKAGING; SAFETY ASSESSMENTS;

NANOCOMPOSITE FILMS;

EID: 84908528838     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-014-1408-5     Document Type: Article

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