Effect of chitosan/nano-silica coating on the physicochemical characteristics of longan fruit under ambient temperature

Journal of Food Engineering

Volumn 118, Issue 1, 2013, Pages 125-131

  Shi, Shengyou ^a   Wang, Wei ^a,b   Liu, Liqin ^a   Wu, Shijia ^c   Wei, Yongzan ^a   Li, Weicai ^a  

^a INSTITUTE OF TROPICAL BIOSCIENCE AND BIOTECHNOLOGY   (China)

^b ANHUI AGRICULTURAL UNIVERSITY   (China)

^c JIANGNAN UNIVERSITY   (China)

Author keywords

Chitosan; Longan fruit; Nano silica; Postharvest life

Indexed keywords

ASCORBIC ACID; CHITIN; CHITOSAN; COATINGS; DIGITAL STORAGE; HIGH RESOLUTION TRANSMISSION ELECTRON MICROSCOPY; SILICA; SOLS; TEMPERATURE; TRANSMISSION ELECTRON MICROSCOPY;

DIMOCARPUS LONGAN LOURS; EXTENDED SHELF LIVES; LONGAN FRUIT; NANO SILICA; PEROXIDASE ACTIVITIES; PHYSICOCHEMICAL CHARACTERISTICS; POSTHARVEST; TOTAL SOLUBLE SOLIDS;

FRUITS;

EID: 84876677554     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2013.03.029     Document Type: Article

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