Preparation, Characterization and Anti-Bacterial activity of zinc oxide-Gelatin nanocomposite film for food packaging applications

Polymers and Polymer Composites

Volumn 23, Issue 3, 2015, Pages 199-204

  Umamaheswari, G ^a   Sanuja, S ^a   John, Vino Arul ^a   Kanth, Swarna V ^b   Umapathy, M J ^a  

^a ANNA UNIVERSITY   (India)

^b CENTRAL LEATHER RESEARCH INSTITUTE   (India)

Author keywords

Gelatin; Mechanical property; Nanocomposites films; Wet chemical method; Zinc oxide

Indexed keywords

CROSSLINKING; ESCHERICHIA COLI; II-VI SEMICONDUCTORS; MECHANICAL PROPERTIES; MORPHOLOGY; NANOCOMPOSITE FILMS; NANOCOMPOSITES; NANOPARTICLES; OXIDE FILMS; OXIDE MINERALS; PACKAGING MACHINES; PARTICLE SIZE; SURFACE MORPHOLOGY; SYNTHESIS (CHEMICAL); ZINC OXIDE; ZNO NANOPARTICLES;

ANTI-BACTERIAL ACTIVITY; DECOMPOSITION TEMPERATURE; DISC DIFFUSION METHODS; DISTRIBUTION OF PARTICLES; FOOD PACKAGING INDUSTRY; GELATIN; UNIVERSAL TESTING MACHINES; WET-CHEMICAL METHOD;

FILM PREPARATION;

EID: 84957871023     PISSN: 09673911     EISSN: 14782391     Source Type: Journal    
DOI: 10.1177/096739111502300311     Document Type: Article

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