Biosensors as Novel Platforms for Detection of Food Pathogens and Allergens

BioNanoScience

Volumn 2, Issue 4, 2012, Pages 196-217

  Kumar, Sandeep ^a   Dilbaghi, Neeraj ^a   Barnela, Manju ^a   Bhanjana, Gaurav ^a   Kumar, Rajesh ^b  

^a GURU JAMBHESHWAR UNIVERSITY OF SCIENCE AND TECHNOLOGY   (India)

^b PANJAB UNIVERSITY   (India)

Author keywords

Biosensing strategies; Contamination of foods; Food analysis; Food safety

Indexed keywords

APTAMERS; BIOSENSING; FINANCIAL LOSS; FOOD ANALYSIS; FOOD BORNE DISEASE; FOOD CONTAMINANTS; FOOD INDUSTRIES; FOOD PATHOGENS; FOOD QUALITY; FOOD-BORNE ILLNESS; HIGH QUALITY; HIGH SPECIFICITY; LOW COSTS; METHOD OF ANALYSIS; NATURAL CONTAMINANTS; PESTICIDE RESIDUE; QUICK RESPONSE; REAL-TIME DETECTION; SAMPLE PREPARATION; SENSITIVITY AND SPECIFICITY; SMALL SCALE; TOXIC SUBSTANCES;

ANTIGENS; AUTOMOBILE MANUFACTURE; BIOSENSORS; FOOD MICROBIOLOGY; FOOD SAFETY; LOSSES; MONOCLONAL ANTIBODIES; NANOPARTICLES; NANOWIRES; QUALITY ASSURANCE; RNA; SIGNAL DETECTION;

CHEMICAL CONTAMINATION;

AFLATOXIN; CYCLOPIAZONIC ACID; CYTOCHALASIN; ERGOT ALKALOID; ERGOTAMINE; FOOD ALLERGEN; FUMONISIN; MONILIFORMIN; MULTI WALLED NANOTUBE; NANOWIRE; OCHRATOXIN; PATULIN; PESTICIDE RESIDUE; QUANTUM DOT; RNA 16S; SINGLE WALLED NANOTUBE; SPORIDESMIN; STAPHYLOCOCCUS ENTEROTOXIN A; STAPHYLOCOCCUS ENTEROTOXIN B; STERIGMATOCYSTIN; TRICHOTHECENE; ZEARALENONE;

ARTICLE; BIOSENSOR; CRYPTOSPORIDIUM PARVUM; EPSTEIN BARR VIRUS; ESCHERICHIA COLI; FOOD CONTAMINATION; FOOD MICROFLORA; FOOD POISONING; FOOD QUALITY; HEPATITIS A VIRUS; HEPATITIS B VIRUS; HUMAN; LISTERIA MONOCYTOGENES; MICROFLORA; MONITORING; NONHUMAN; OPTICAL BIOSENSOR; PHYTOPHTHORA INFESTANS; PIEZOELECTRICITY; SALMONELLA ENTERICA; SHELLFISH POISONING; STAPHYLOCOCCUS AUREUS; SURFACE PLASMON RESONANCE; THERMOMETRY; TOBACCO MOSAIC VIRUS; VIBRIO CHOLERAE;

EID: 84868704140     PISSN: 21911630     EISSN: 21911649     Source Type: Journal    
DOI: 10.1007/s12668-012-0057-2     Document Type: Article

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