Nanomaterial-based sensors for detection of foodborne bacterial pathogens and toxins as well as pork adulteration in meat products

Journal of Food and Drug Analysis

Volumn 24, Issue 1, 2016, Pages 15-28

  Stephen Inbaraj, B ^a   Chen, B H ^a  

^a FU JEN CATHOLIC UNIVERSITY   (Taiwan)

Author keywords

bacterial pathogens; food analysis; food toxins; nanomaterials; pork adulteration

Indexed keywords

BACTERIAL TOXIN; BREVETOXIN; CHOLERA TOXIN; RICIN; SHIGA TOXIN; STAPHYLOCOCCUS ENTEROTOXIN; STAPHYLOCOCCUS ENTEROTOXIN B;

BACILLUS CEREUS; BACTERIAL STRAIN; BACTERIAL VIRULENCE; BACTERIUM DETECTION; CHOLERA; ESCHERICHIA COLI; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD POISONING; FOOD SAFETY; LISTERIA MONOCYTOGENES; MEAT; MULTIPLEX POLYMERASE CHAIN REACTION; MYCOBACTERIUM AVIUM; NANOSENSOR; NONHUMAN; PORK ADULTERATION; PSEUDOMONAS AERUGINOSA; REVIEW; SALMONELLA; SALMONELLA ENTERICA SEROVAR TYPHIMURIUM; VIBRIO PARAHAEMOLYTICUS;

EID: 84957429598     PISSN: 10219498     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfda.2015.05.001     Document Type: Review

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