Nano- and Microencapsulation of Flavor in Food Systems

Nano- and Microencapsulation for Foods

Volumn 9781118292334, Issue , 2014, Pages 249-271

  Nakagawa, Kyuya ^a  

^a KYOTO UNIVERSITY   (Japan)

Author keywords

Flavor retention; Flavor stabilization; Food systems; Microencapsulation; Microstructures; Nanoencapsulation; Nanostructures

Indexed keywords

FLAVOR COMPOUNDS; MICROENCAPSULATION; PROCESSING;

COMPLEX COACERVATION; ENGINEERING ASPECTS; FLAVOR STABILIZATION; FLAVOUR RETENTIONS; FOOD SYSTEM; FREEZE DRYING; FUTURE PROSPECTS; NANO-ENCAPSULATION; PROCESSING METHOD; SPRAY-DRYING;

MICROSTRUCTURE;

EID: 84926396313     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781118292327.ch10     Document Type: Chapter

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