Preparation, characterization, and antimicrobial activity of gelatin/ZnO nanocomposite films

Food Hydrocolloids

Volumn 45, Issue , 2015, Pages 264-271

  Shankar, Shiv ^a   Teng, Xinnan ^a   Li, Gaobin ^a   Rhim, Jong Whan ^a  

^a Mokpo National University   (South Korea)

Author keywords

Antibacterial activity; Gelatin; Nanocomposite film; ZnO nanoparticles

Indexed keywords

BACTERIA; CONTACT ANGLE; CRYSTALLIZATION; FILM PREPARATION; FOOD PRESERVATION; FOURIER TRANSFORM INFRARED SPECTROSCOPY; II-VI SEMICONDUCTORS; NANOCOMPOSITE FILMS; OXIDE FILMS; SALTS; SYNTHESIS (CHEMICAL); TENSILE STRENGTH; THERMODYNAMIC STABILITY; THERMOGRAVIMETRIC ANALYSIS; ULTRAVIOLET VISIBLE SPECTROSCOPY; WATER VAPOR;

ANTI-BACTERIAL ACTIVITY; ANTI-MICROBIAL ACTIVITY; GELATIN; GELATIN FILM; SYNTHESISED; WATER CONTACTS; XRD; ZINC OXIDE NANOPARTICLES; ZINC SALTS; ZNO NANOPARTICLES;

ZNO NANOPARTICLES;

NEGIBACTERIA; POSIBACTERIA;

EID: 84919807793     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2014.12.001     Document Type: Article

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