Nanoclay migration from food packaging materials

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

Volumn 33, Issue 3, 2016, Pages 530-539

  Echegoyen, Yolanda ^a   Rodríguez, Silvia ^a   Nerín, Cristina ^a  

^a UNIVERSITY OF ZARAGOZA   (Spain)

Author keywords

ICP MS; migration: food packaging; Nanoclay; SEM EDX

Indexed keywords

ALUMINUM; INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY; MASS SPECTROMETERS; NANOCOMPOSITES; NANOPARTICLES; NANOSTRUCTURED MATERIALS; PACKAGING MACHINES; SCANNING ELECTRON MICROSCOPY; X RAY DIFFRACTION;

BARRIER PROPERTIES; ENERGY DISPERSIVE X-RAY DIFFRACTIONS; FOOD PACKAGING; FOOD-PACKAGING MATERIALS; ICP-MS; NANO CLAYS; SEM-EDX; SINGLE-PARTICLE MODES;

PACKAGING MATERIALS;

ACETIC ACID; ALCOHOL; ALUMINUM; NANOCLAY; NANOCOMPOSITE; NANOMATERIAL; UNCLASSIFIED DRUG; ALUMINUM SILICATE; CLAY;

ARTICLE; FOOD PACKAGING; MASS SPECTROMETRY; MORPHOLOGY; PACKAGING MATERIAL; PARTICLE SIZE; PRIORITY JOURNAL; SCANNING ELECTRON MICROSCOPY; TEMPERATURE; X RAY DIFFRACTION; ANALYSIS; FOOD ANALYSIS; FOOD CONTAMINATION; SURFACE PROPERTY; TIME FACTOR;

ALUMINUM SILICATES; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD PACKAGING; NANOCOMPOSITES; PARTICLE SIZE; SURFACE PROPERTIES; TEMPERATURE; TIME FACTORS;

EID: 84960275399     PISSN: 19440049     EISSN: 19440057     Source Type: Journal    
DOI: 10.1080/19440049.2015.1136844     Document Type: Article

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