Stabilized nanosilver based antimicrobial poly(3-hydroxybutyrate-co-3-hydroxyvalerate) nanocomposites of interest in active food packaging

Innovative Food Science and Emerging Technologies

Volumn 33, Issue , 2016, Pages 524-533

  Castro Mayorga, J L ^a   Fabra, M J ^a   Lagaron, J M ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Active packaging; Antimicrobials; Polyhydroxyalkanoates; Silver nanoparticles

Indexed keywords

ACCIDENT PREVENTION; ADDITIVES; BLENDING; FOOD MICROBIOLOGY; FOOD SAFETY; METAL NANOPARTICLES; MICROORGANISMS; NANOCOMPOSITE FILMS; NANOCOMPOSITES; NANOPARTICLES; OPTICAL PROPERTIES; PACKAGING MACHINES; PATHOGENS; SALMONELLA; SILVER; SYNTHESIS (CHEMICAL);

ACTIVE PACKAGING; ANTIMICROBIAL PERFORMANCE; ANTIMICROBIALS; OXYGEN BARRIER PROPERTIES; POLY(3-HYDROXYBUTYRATE-CO-3-HYDROXYVALERATE); POLYHYDROXYALKANOATES; SILVER NANOPARTICLES; SILVER NANOPARTICLES (AGNPS);

PACKAGING MATERIALS;

EID: 84961784248     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2015.10.019     Document Type: Article

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