Effect of a gelatin-based edible coating containing cellulose nanocrystals (CNC) on the quality and nutrient retention of fresh strawberries during storage

IOP Conference Series: Materials Science and Engineering

Volumn 64, Issue 1, 2014, Pages

  Fakhouri, F M ^a,d   Casari, A C A ^a   Mariano, M ^b   Yamashita, F ^c   Mei, L H Innocnentini ^d   Soldi, V ^b   Martelli, S M ^a  

^a UNIVERSIDADE FEDERAL DA GRANDE DOURADOS   (Brazil)

^b FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

^c STATE UNIVERSITY OF LONDRINA   (Brazil)

^d UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

ASCORBIC ACID; CELLULOSE DERIVATIVES; COATINGS; FOOD ADDITIVES; NANOCOMPOSITES;

ANTI-MICROBIAL EFFECTS; CELLULOSE NANOCRYSTAL (CNC); FILMOGENIC SOLUTIONS; METABOLIC ACTIVITY; NON-CLIMACTERIC FRUITS; NUTRIENT RETENTION; STRAWBERRY FRUITS; TITRATABLE ACIDITY;

FRUITS;

ASCORBIC ACID; CELLULOSE DERIVATIVES; COATINGS; COMPOSITES; FOOD ADDITIVES; FRUITS;

EID: 84940336944     PISSN: 17578981     EISSN: 1757899X     Source Type: Conference Proceeding    
DOI: 10.1088/1757-899X/64/1/012024     Document Type: Conference Paper

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