-
1
-
-
84870722600
-
Relation between Particle Size and Carotenoid Bioaccessibility in Carrot- and Tomato-Derived Suspensions
-
Moelants, K.R.N.; Lemmens, L.; Vandebroeck, M.; van Buggenhout, S.; van Loey, A.M.; Hendrickx, M.E. Relation between Particle Size and Carotenoid Bioaccessibility in Carrot- and Tomato-Derived Suspensions. J. Agric. Food Chem. 2012, 60,11995-12003.
-
(2012)
J. Agric. Food Chem
, vol.60
, pp. 11995-12003
-
-
Moelants, K.R.N.1
Lemmens, L.2
Vandebroeck, M.3
Van Buggenhout, S.4
Van Loey, A.M.5
Hendrickx, M.E.6
-
2
-
-
33847394968
-
Lipids and lipid-based formulations: Optimizing the oral delivery of lipophilic drugs
-
Porter, C.J.H.; Trevaskis, N.L.; Charman, W.N. Lipids and lipid-based formulations: Optimizing the oral delivery of lipophilic drugs. Nat. Rev. Drug Discov. 2007, 6, 231-248.
-
(2007)
Nat. Rev. Drug Discov
, vol.6
, pp. 231-248
-
-
Porter, C.J.H.1
Trevaskis, N.L.2
Charman, W.N.3
-
3
-
-
39149113817
-
Formulation of lipid-based delivery systems for oral administration: Materials, methods and strategies
-
Pouton, C.W.; Porter, C.J. Formulation of lipid-based delivery systems for oral administration: Materials, methods and strategies. Adv. Drug Deliv. Rev. 2008, 60, 625-637.
-
(2008)
Adv. Drug Deliv. Rev
, vol.60
, pp. 625-637
-
-
Pouton, C.W.1
Porter, C.J.2
-
4
-
-
0032927254
-
Drug, meal and formulation interactions influencing drug absorption after oral administration-Clinical implications
-
Fleisher, D.; Li, C.; Zhou, Y.; Pao, L.H.; Karim, A. Drug, meal and formulation interactions influencing drug absorption after oral administration-Clinical implications. Clin. Pharmacokinet. 1999, 36, 233-254.
-
(1999)
Clin. Pharmacokinet
, vol.36
, pp. 233-254
-
-
Fleisher, D.1
Li, C.2
Zhou, Y.3
Pao, L.H.4
Karim, A.5
-
5
-
-
0036000312
-
A mechanistic approach to understanding the factors affecting drug absorption: A review of fundamentals
-
Martinez, M.N.; Amidon, G.L. A mechanistic approach to understanding the factors affecting drug absorption: A review of fundamentals. J. Clin. Pharmacol. 2002, 42, 620-643.
-
(2002)
J. Clin. Pharmacol
, vol.42
, pp. 620-643
-
-
Martinez, M.N.1
Amidon, G.L.2
-
6
-
-
79952047543
-
Vitamin A Metabolism: An Update
-
D’Ambrosio, D.N.; Clugston, R.D.; Blaner, W.S. Vitamin A Metabolism: An Update. Nutrients 2011, 3, 63-103.
-
(2011)
Nutrients
, vol.3
, pp. 63-103
-
-
D’Ambrosio, D.N.1
Clugston, R.D.2
Blaner, W.S.3
-
7
-
-
84858007698
-
Carotenoids bioavailability from foods: From plant pigments to efficient biological activities
-
Fernandez-Garcia, E.; Carvajal-Lerida, I.; Jaren-Galan, M.; Garrido-Fernandez, J.; Perez-Galvez, A.; Hornero-Mendez, D. Carotenoids bioavailability from foods: From plant pigments to efficient biological activities. Food Res. Int. 2012, 46, 438-450.
-
(2012)
Food Res. Int
, vol.46
, pp. 438-450
-
-
Fernandez-Garcia, E.1
Carvajal-Lerida, I.2
Jaren-Galan, M.3
Garrido-Fernandez, J.4
Perez-Galvez, A.5
Hornero-Mendez, D.6
-
8
-
-
84928493556
-
Challenges and Solutions to Incorporation of Nutraceuticals in Foods
-
Augustin, M.A.; Sanguansri, L. Challenges and Solutions to Incorporation of Nutraceuticals in Foods. Annu. Rev. Food Sci. Technol. 2015, 6, 463-477.
-
(2015)
Annu. Rev. Food Sci. Technol
, vol.6
, pp. 463-477
-
-
Augustin, M.A.1
Sanguansri, L.2
-
9
-
-
84926508869
-
The Nutraceutical Bioavailability Classification Scheme: Classifying Nutraceuticals According to Factors Limiting Their Oral Bioavailability
-
McClements, D.J.; Li, F.; Xiao, H. The Nutraceutical Bioavailability Classification Scheme: Classifying Nutraceuticals According to Factors Limiting Their Oral Bioavailability. Annu. Rev. Food Sci. Technol. 2015, 6, 299-327.
-
(2015)
Annu. Rev. Food Sci. Technol
, vol.6
, pp. 299-327
-
-
McClements, D.J.1
Li, F.2
Xiao, H.3
-
10
-
-
78049289421
-
Structured emulsion-based delivery systems: Controlling the digestion and release of lipophilic food components
-
McClements, D.J.; Li, Y. Structured emulsion-based delivery systems: Controlling the digestion and release of lipophilic food components. Adv. Colloid Interface Sci. 2010,159, 213-228.
-
(2010)
Adv. Colloid Interface Sci
, vol.159
, pp. 213-228
-
-
McClements, D.J.1
Li, Y.2
-
11
-
-
39149092022
-
Enhancing intestinal drug solubilisation using lipid-based delivery systems
-
Porter, C.J.H.; Pouton, C.W.; Cuine, J.F.; Charman, W.N. Enhancing intestinal drug solubilisation using lipid-based delivery systems. Adv. Drug Deliv. Rev. 2008, 60, 673-691.
-
(2008)
Adv. Drug Deliv. Rev
, vol.60
, pp. 673-691
-
-
Porter, C.J.H.1
Pouton, C.W.2
Cuine, J.F.3
Charman, W.N.4
-
12
-
-
84903311446
-
Excipient foods: Designing food matrices that improve the oral bioavailability of pharmaceuticals and nutraceuticals
-
McClements, D.J.; Xiao, H. Excipient foods: Designing food matrices that improve the oral bioavailability of pharmaceuticals and nutraceuticals. Food Funct. 2014, 5,1320-1333.
-
(2014)
Food Funct
, vol.5
, pp. 1320-1333
-
-
McClements, D.J.1
Xiao, H.2
-
13
-
-
79952390166
-
Edible nanoemulsions: Fabrication, properties, and functional performance
-
McClements, D.J. Edible nanoemulsions: Fabrication, properties, and functional performance. Soft Matter 2011, 7, 2297-2316.
-
(2011)
Soft Matter
, vol.7
, pp. 2297-2316
-
-
McClements, D.J.1
-
14
-
-
84890893432
-
Influence of particle size on lipid digestion and |3-carotene bioaccessibility in emulsions and nanoemulsions
-
Salvia-Trujillo, L.; Qian, C.; Martin-Belloso, O.; McClements, D.J. Influence of particle size on lipid digestion and |3-carotene bioaccessibility in emulsions and nanoemulsions. Food Chem. 2013,141,1472-1480.
-
(2013)
Food Chem
, vol.141
, pp. 1472-1480
-
-
Salvia-Trujillo, L.1
Qian, C.2
Martin-Belloso, O.3
McClements, D.J.4
-
15
-
-
67650035441
-
Structural Design Principles for Delivery of Bioactive Components in Nutraceuticals and Functional Foods
-
McClements, D.J.; Decker, E.A.; Park, Y.; Weiss, J. Structural Design Principles for Delivery of Bioactive Components in Nutraceuticals and Functional Foods. Crit. Rev. Food Sci. Nutr. 2009, 49, 577-606.
-
(2009)
Crit. Rev. Food Sci. Nutr
, vol.49
, pp. 577-606
-
-
McClements, D.J.1
Decker, E.A.2
Park, Y.3
Weiss, J.4
-
16
-
-
84878352959
-
Innovation trends in the food industry: The case of functional foods
-
Bigliardi, B.; Galati, F. Innovation trends in the food industry: The case of functional foods. Trends Food Sci. Technol. 2013, 31,118-129.
-
(2013)
Trends Food Sci. Technol
, vol.31
, pp. 118-129
-
-
Bigliardi, B.1
Galati, F.2
-
17
-
-
4344675542
-
Carotenoid bioavailability is higher from salads ingested with full-fat than with fat-reduced salad dressings as measured with electrochemical detection
-
Brown, M.J.; Ferruzzi, M.G.; Nguyen, M.L.; Cooper, D.A.; Eldridge, A.L.; Schwartz, S.J.; White, W.S. Carotenoid bioavailability is higher from salads ingested with full-fat than with fat-reduced salad dressings as measured with electrochemical detection. Am. J. Clin. Nutr. 2004, 80, 396-403.
-
(2004)
Am. J. Clin. Nutr
, vol.80
, pp. 396-403
-
-
Brown, M.J.1
Ferruzzi, M.G.2
Nguyen, M.L.3
Cooper, D.A.4
Eldridge, A.L.5
Schwartz, S.J.6
White, W.S.7
-
18
-
-
84888990081
-
Utilizing food effects to overcome challenges in delivery of lipophilic bioactives: Structural design of medical and functional foods
-
McClements, D.J. Utilizing food effects to overcome challenges in delivery of lipophilic bioactives: Structural design of medical and functional foods. Expert Opin. Drug Deliv. 2013,10,1621-1632.
-
(2013)
Expert Opin. Drug Deliv
, vol.10
, pp. 1621-1632
-
-
McClements, D.J.1
-
19
-
-
1842711882
-
Formation and stability of nano-emulsions
-
Tadros, T.; Izquierdo, R.; Esquena, J.; Solans, C. Formation and stability of nano-emulsions. Adv. Colloid Interface Sci. 2004,108, 303-318.
-
(2004)
Adv. Colloid Interface Sci
, vol.108
, pp. 303-318
-
-
Tadros, T.1
Izquierdo, R.2
Esquena, J.3
Solans, C.4
-
20
-
-
84881043503
-
An Overview of Ultrasound-Assisted Food-Grade Nanoemulsions
-
Abbas, S.; Hayat, K.; Karangwa, E.; Bashari, M.; Zhang, X.M. An Overview of Ultrasound-Assisted Food-Grade Nanoemulsions. Food Eng. Rev. 2013, 5,139-157.
-
(2013)
Food Eng. Rev
, vol.5
, pp. 139-157
-
-
Abbas, S.1
Hayat, K.2
Karangwa, E.3
Bashari, M.4
Zhang, X.M.5
-
21
-
-
84885832506
-
Impact of microfluidization or ultrasound processing on the antimicrobial activity against Escherichia coli of lemongrass oil-loaded nanoemulsions
-
Salvia-Trujillo, L.; Rojas-Graü, M.A.; Soliva-Fortuny, R.; Martín-Belloso, O. Impact of microfluidization or ultrasound processing on the antimicrobial activity against Escherichia coli of lemongrass oil-loaded nanoemulsions. Food Control 2014, 37, 292-297.
-
(2014)
Food Control
, vol.37
, pp. 292-297
-
-
Salvia-Trujillo, L.1
Rojas-Graü, M.A.2
Soliva-Fortuny, R.3
Martín-Belloso, O.4
-
22
-
-
79952534865
-
Formation of nanoemulsions stabilized by model food-grade emulsifiers using high-pressure homogenization: Factors affecting particle size
-
Qian, C.; McClements, D.J. Formation of nanoemulsions stabilized by model food-grade emulsifiers using high-pressure homogenization: Factors affecting particle size. Food Hydrocoll. 2011, 25,1000-1008.
-
(2011)
Food Hydrocoll
, vol.25
, pp. 1000-1008
-
-
Qian, C.1
McClements, D.J.2
-
23
-
-
79953217389
-
Food-Grade Nanoemulsions: Formulation, Fabrication, Properties, Performance, Biological Fate, and Potential Toxicity
-
McClements, D.J.; Rao, J. Food-Grade Nanoemulsions: Formulation, Fabrication, Properties, Performance, Biological Fate, and Potential Toxicity. Crit. Rev. Food Sci. Nutr. 2011, 51, 285-330.
-
(2011)
Crit. Rev. Food Sci. Nutr
, vol.51
, pp. 285-330
-
-
McClements, D.J.1
Rao, J.2
-
24
-
-
84867395407
-
Low-energy formation of edible nanoemulsions: Factors influencing droplet size produced by emulsion phase inversion
-
Ostertag, F.; Weiss, J.; McClements, D.J. Low-energy formation of edible nanoemulsions: Factors influencing droplet size produced by emulsion phase inversion. J. Colloid Interface Sci. 2012, 388, 95-102.
-
(2012)
J. Colloid Interface Sci
, vol.388
, pp. 95-102
-
-
Ostertag, F.1
Weiss, J.2
McClements, D.J.3
-
25
-
-
84957430705
-
Influence of Nanoemulsion Addition on the Stability of Conventional Emulsions
-
Salvia-Trujillo, L.; McClements, D.J. Influence of Nanoemulsion Addition on the Stability of Conventional Emulsions. Food Biophys. 2015.
-
(2015)
Food Biophys
-
-
Salvia-Trujillo, L.1
McClements, D.J.2
-
26
-
-
84857878925
-
Potential biological fate of ingested nanoemulsions: Influence of particle characteristics
-
McClements, D.J.; Xiao, H. Potential biological fate of ingested nanoemulsions: Influence of particle characteristics. Food Funct. 2012, 3, 202-220.
-
(2012)
Food Funct
, vol.3
, pp. 202-220
-
-
McClements, D.J.1
Xiao, H.2
-
27
-
-
77954554430
-
New Mathematical Model for Interpreting pH-Stat Digestion Profiles: Impact of Lipid Droplet Characteristics on in Vitro Digestibility
-
Li, Y.; McClements, D.J. New Mathematical Model for Interpreting pH-Stat Digestion Profiles: Impact of Lipid Droplet Characteristics on in Vitro Digestibility. J. Agric. Food Chem. 2010, 58, 8085-8092.
-
(2010)
J. Agric. Food Chem
, vol.58
, pp. 8085-8092
-
-
Li, Y.1
McClements, D.J.2
-
28
-
-
84865731585
-
Nanoemulsion delivery systems: Influence of carrier oil on β-carotene bioaccessibility
-
Qian, C.; Decker, E.A.; Xiao, H.; McClements, D.J. Nanoemulsion delivery systems: Influence of carrier oil on β-carotene bioaccessibility. Food Chem. 2012,135,1440-1447.
-
(2012)
Food Chem
, vol.135
, pp. 1440-1447
-
-
Qian, C.1
Decker, E.A.2
Xiao, H.3
McClements, D.J.4
-
29
-
-
84875927050
-
Modulating β-carotene bioaccessibility by controlling oil composition and concentration in edible nanoemulsions
-
Salvia-Trujillo, L.; Qian, C.; Martin-Belloso, O.; McClements, D.J. Modulating β-carotene bioaccessibility by controlling oil composition and concentration in edible nanoemulsions. Food Chem. 2013,139, 878-884.
-
(2013)
Food Chem
, vol.139
, pp. 878-884
-
-
Salvia-Trujillo, L.1
Qian, C.2
Martin-Belloso, O.3
McClements, D.J.4
-
30
-
-
84929501385
-
Impact of various emulsifiers on ALA bioavailability and chylomicron synthesis through changes in gastrointestinal lipolysis
-
Couedelo, L.; Amara, S.; Lecomte, M.; Meugnier, E.; Monteil, J.; Fonseca, L.; Pineau, G.; Cansell, M.; Carriere, F.; Michalski, M.C., et al. Impact of various emulsifiers on ALA bioavailability and chylomicron synthesis through changes in gastrointestinal lipolysis. Food Funct. 2015, 6,1726-1735.
-
(2015)
Food Funct
, vol.6
, pp. 1726-1735
-
-
Couedelo, L.1
Amara, S.2
Lecomte, M.3
Meugnier, E.4
Monteil, J.5
Fonseca, L.6
Pineau, G.7
Cansell, M.8
Carriere, F.9
Michalski, M.C.10
-
31
-
-
84913590934
-
Mastication effects on carotenoid bioaccessibility from mango fruit tissue
-
Low, D.Y.; D’Arcy, B.; Gidley, M.J. Mastication effects on carotenoid bioaccessibility from mango fruit tissue. Food Res. Int. 2015, 67, 238-246.
-
(2015)
Food Res. Int
, vol.67
, pp. 238-246
-
-
Low, D.Y.1
D’Arcy, B.2
Gidley, M.J.3
-
32
-
-
84923334095
-
Utilizing Food Matrix Effects To Enhance Nutraceutical Bioavailability: Increase of Curcumin Bioaccessibility Using Excipient Emulsions
-
Zou, L.Q.; Liu, W.; Liu, C.M.; Xiao, H.; McClements, D.J. Utilizing Food Matrix Effects To Enhance Nutraceutical Bioavailability: Increase of Curcumin Bioaccessibility Using Excipient Emulsions. J. Agric. Food Chem. 2015, 63, 2052-2062.
-
(2015)
J. Agric. Food Chem
, vol.63
, pp. 2052-2062
-
-
Zou, L.Q.1
Liu, W.2
Liu, C.M.3
Xiao, H.4
McClements, D.J.5
-
33
-
-
32244434196
-
Characterization of the human upper gastrointestinal contents under conditions simulating bioavailability/bioequivalence studies
-
Kalantzi, L.; Goumas, K.; Kalioras, V.; Abrahamsson, B.; Dressman, J.B.; Reppas, C. Characterization of the human upper gastrointestinal contents under conditions simulating bioavailability/bioequivalence studies. Pharm. Res. 2006,23,165-176.
-
(2006)
Pharm. Res
, vol.23
, pp. 165-176
-
-
Kalantzi, L.1
Goumas, K.2
Kalioras, V.3
Abrahamsson, B.4
Dressman, J.B.5
Reppas, C.6
-
34
-
-
0030614844
-
Physicochemical and physiological mechanisms for the effects of food on drug absorption: The role of lipids and pH
-
Charman, W.N.; Porter, C.J.H.; Mithani, S.; Dressman, J.B. Physicochemical and physiological mechanisms for the effects of food on drug absorption: The role of lipids and pH. J. Pharm. Sci. 1997, 86, 269-282.
-
(1997)
J. Pharm. Sci
, vol.86
, pp. 269-282
-
-
Charman, W.N.1
Porter, C.J.H.2
Mithani, S.3
Dressman, J.B.4
-
35
-
-
84877259367
-
Strategies to Address Low Drug Solubility in Discovery and Development
-
Williams, H.D.; Trevaskis, N.L.; Charman, S.A.; Shanker, R.M.; Charman, W.N.; Pouton, C.W.; Porter, C.J.H. Strategies to Address Low Drug Solubility in Discovery and Development. Pharmacol. Rev. 2013, 65, 315-499.
-
(2013)
Pharmacol. Rev
, vol.65
, pp. 315-499
-
-
Williams, H.D.1
Trevaskis, N.L.2
Charman, S.A.3
Shanker, R.M.4
Charman, W.N.5
Pouton, C.W.6
Porter, C.J.H.7
-
36
-
-
84888316159
-
Food, physiology and drug delivery
-
Varum, F.J.O.; Hatton, G.B.; Basit, A.W. Food, physiology and drug delivery. Int. J. Pharm. 2013, 457, 446-460.
-
(2013)
Int. J. Pharm
, vol.457
, pp. 446-460
-
-
Varum, F.J.O.1
Hatton, G.B.2
Basit, A.W.3
-
37
-
-
34848853277
-
Low dose lipid formulations: Effects on gastric emptying and biliary secretion
-
Kossena, G.A.; Charman, W.N.; Wilson, C.G.; O’Mahony, B.; Lindsay, B.; Hempenstall, J.M.; Davison, C.L.; Crowley, P.J.; Porter, C.J.H. Low dose lipid formulations: Effects on gastric emptying and biliary secretion. Pharm. Res. 2007,24, 2084-2096.
-
(2007)
Pharm. Res
, vol.24
, pp. 2084-2096
-
-
Kossena, G.A.1
Charman, W.N.2
Wilson, C.G.3
O’Mahony, B.4
Lindsay, B.5
Hempenstall, J.M.6
Davison, C.L.7
Crowley, P.J.8
Porter, C.J.H.9
-
38
-
-
84911443964
-
Relation between in vitro lipid digestion and |3-carotene bioaccessibility in (3-carotene-enriched emulsions with different concentrations of L-a-phosphatidylcholine
-
Verrijssen, T.A.J.; Smeets, K.H.G.; Christiaens, S.; Palmers, S.; van Loey, A.M.; Hendrickx, M.E. Relation between in vitro lipid digestion and |3-carotene bioaccessibility in (3-carotene-enriched emulsions with different concentrations of L-a-phosphatidylcholine). Food Res. Int. 2015, 67, 60-66.
-
(2015)
Food Res. Int
, vol.67
, pp. 60-66
-
-
Verrijssen, T.A.J.1
Smeets, K.H.G.2
Christiaens, S.3
Palmers, S.4
Van Loey, A.M.5
Hendrickx, M.E.6
-
39
-
-
84896706625
-
Droplet size and composition of nutraceutical nanoemulsions influences bioavailability of long chain fatty acids and Coenzyme Q10
-
Cho, H.T.; Salvia-Trujillo, L.; Kim, J.; Park, Y.; Xiao, H.; McClements, D.J. Droplet size and composition of nutraceutical nanoemulsions influences bioavailability of long chain fatty acids and Coenzyme Q10. Food Chem. 2014,156,117-122.
-
(2014)
Food Chem
, vol.156
, pp. 117-122
-
-
Cho, H.T.1
Salvia-Trujillo, L.2
Kim, J.3
Park, Y.4
Xiao, H.5
McClements, D.J.6
-
40
-
-
0035940057
-
Intestinal lymphatic drug transport: An update
-
Porter, C.J.H.; Charman, W.N. Intestinal lymphatic drug transport: An update. Adv. Drug Deliv. Rev. 2001, 50, 61-80.
-
(2001)
Adv. Drug Deliv. Rev
, vol.50
, pp. 61-80
-
-
Porter, C.J.H.1
Charman, W.N.2
-
41
-
-
33847656731
-
Diffusion of nutrients molecules and model drug carriers through mucin layer investigated by magnetic resonance imaging with chemical shift resolution
-
Lafitte, G.; Thuresson, K.; Soderman, O. Diffusion of nutrients molecules and model drug carriers through mucin layer investigated by magnetic resonance imaging with chemical shift resolution. J. Pharm. Sci. 2007, 96, 258-263.
-
(2007)
J. Pharm. Sci
, vol.96
, pp. 258-263
-
-
Lafitte, G.1
Thuresson, K.2
Soderman, O.3
-
42
-
-
33751253462
-
Nanoparticles as potential oral delivery systems of proteins and vaccines: A mechanistic approach
-
des Rieux, A.; Fievez, V.; Garinot, M.; Schneider, Y.J.; Preat, V. Nanoparticles as potential oral delivery systems of proteins and vaccines: A mechanistic approach. J. Control. Release 2006,116,1-27.
-
(2006)
J. Control. Release
, vol.116
, pp. 1-27
-
-
Des Rieux, A.1
Fievez, V.2
Garinot, M.3
Schneider, Y.J.4
Preat, V.5
-
43
-
-
84859719708
-
Oral drug delivery with polymeric nanoparticles: The gastrointestinal mucus barriers
-
Ensign, L.M.; Cone, R.; Hanes, J. Oral drug delivery with polymeric nanoparticles: The gastrointestinal mucus barriers. Adv. Drug Deliv. Rev. 2012, 64, 557-570.
-
(2012)
Adv. Drug Deliv. Rev
, vol.64
, pp. 557-570
-
-
Ensign, L.M.1
Cone, R.2
Hanes, J.3
-
44
-
-
84872352440
-
Role of phospholipids in endocytosis, phagocytosis, and macropinocytosis
-
Bohdanowicz, M.; Grinstein, S. Role of phospholipids in endocytosis, phagocytosis, and macropinocytosis. Physiol. Rev. 2013, 93, 69-106.
-
(2013)
Physiol. Rev
, vol.93
, pp. 69-106
-
-
Bohdanowicz, M.1
Grinstein, S.2
-
45
-
-
43249118993
-
Cracking the junction: Update on the progress of gastrointestinal absorption enhancement in the delivery of poorly absorbed drugs
-
Maher, S.; Brayden, D.J.; Feighery, L.; McClean, S. Cracking the junction: Update on the progress of gastrointestinal absorption enhancement in the delivery of poorly absorbed drugs. Crit. Rev. Ther. Drug Carr. Syst. 2008, 25,117-168.
-
(2008)
Crit. Rev. Ther. Drug Carr. Syst
, vol.25
, pp. 117-168
-
-
Maher, S.1
Brayden, D.J.2
Feighery, L.3
McClean, S.4
-
46
-
-
76749131979
-
Impact of emulsion-based drug delivery systems on intestinal permeability and drug release kinetics
-
Buyukozturk, F.; Benneyan, J.C.; Carrier, R.L. Impact of emulsion-based drug delivery systems on intestinal permeability and drug release kinetics. J. Control. Release 2010,142, 22-30.
-
(2010)
J. Control. Release
, vol.142
, pp. 22-30
-
-
Buyukozturk, F.1
Benneyan, J.C.2
Carrier, R.L.3
-
47
-
-
84887098750
-
A permeation enhancer for increasing transport of therapeutic macromolecules across the intestine
-
Gupta, V.; Hwang, B.H.; Doshi, N.; Mitragotri, S. A permeation enhancer for increasing transport of therapeutic macromolecules across the intestine. J. Control. Release 2013,172, 541-549.
-
(2013)
J. Control. Release
, vol.172
, pp. 541-549
-
-
Gupta, V.1
Hwang, B.H.2
Doshi, N.3
Mitragotri, S.4
-
48
-
-
84878862620
-
Recent advances in chitosan-based nanoparticles for oral delivery of macromolecules
-
Chen, M.C.; Mi, F.L.; Liao, Z.X.; Hsiao, C.W.; Sonaje, K.; Chung, M.F.; Hsu, L.W.; Sung, H.W. Recent advances in chitosan-based nanoparticles for oral delivery of macromolecules. Adv. Drug Deliv. Rev. 2013, 65, 865-879.
-
(2013)
Adv. Drug Deliv. Rev
, vol.65
, pp. 865-879
-
-
Chen, M.C.1
Mi, F.L.2
Liao, Z.X.3
Hsiao, C.W.4
Sonaje, K.5
Chung, M.F.6
Hsu, L.W.7
Sung, H.W.8
-
49
-
-
84867329999
-
Orally Administered Therapeutic Peptide Delivery: Enhanced Absorption Through the Small Intestine Using Permeation Enhancers
-
Pillay, V.; Hibbins, A.R.; Choonara, Y.E.; du Toit, L.C.; Kumar, P.; Ndesendo, V.M.K. Orally Administered Therapeutic Peptide Delivery: Enhanced Absorption Through the Small Intestine Using Permeation Enhancers. Int. J. Pept. Res. Ther. 2012,18, 259-280.
-
(2012)
Int. J. Pept. Res. Ther
, vol.18
, pp. 259-280
-
-
Pillay, V.1
Hibbins, A.R.2
Choonara, Y.E.3
Du Toit, L.C.4
Kumar, P.5
Ndesendo, V.M.K.6
-
50
-
-
84873143217
-
Zinc Supplementation Modifies Tight Junctions and Alters Barrier Function of CACO-2 Human Intestinal Epithelial Layers
-
Wang, X.X.; Valenzano, M.C.; Mercado, J.M.; Zurbach, E.P.; Mullin, J.M. Zinc Supplementation Modifies Tight Junctions and Alters Barrier Function of CACO-2 Human Intestinal Epithelial Layers. Dig. Dis. Sci. 2013, 58, 77-87.
-
(2013)
Dig. Dis. Sci
, vol.58
, pp. 77-87
-
-
Wang, X.X.1
Valenzano, M.C.2
Mercado, J.M.3
Zurbach, E.P.4
Mullin, J.M.5
-
51
-
-
84871436009
-
Paracellular drug absorption enhancement through tight junction modulation
-
Lemmer, H.J.R.; Hamman, J.H. Paracellular drug absorption enhancement through tight junction modulation. Expert Opin. Drug Deliv. 2013,10,103-114.
-
(2013)
Expert Opin. Drug Deliv
, vol.10
, pp. 103-114
-
-
Lemmer, H.J.R.1
Hamman, J.H.2
-
52
-
-
84867758767
-
A Comprehensive Review on Pharmacotherapeutics of Herbal Bioenhancers
-
Dudhatra, G.B.; Mody, S.K.; Awale, M.M.; Patel, H.B.; Modi, C.M.; Kumar, A.; Kamani, D.R.; Chauhan, B.N. A Comprehensive Review on Pharmacotherapeutics of Herbal Bioenhancers. Sci. World J. 2012, 2012.
-
(2012)
Sci. World J
, vol.2012
-
-
Dudhatra, G.B.1
Mody, S.K.2
Awale, M.M.3
Patel, H.B.4
Modi, C.M.5
Kumar, A.6
Kamani, D.R.7
Chauhan, B.N.8
-
53
-
-
84891636606
-
Improvement of Intestinal Absorption of Poorly Absorbable Drugs by Various Sugar Esters
-
Yamamoto, A.; Katsumi, H.; Kusamori, K.; Sakane, T. Improvement of Intestinal Absorption of Poorly Absorbable Drugs by Various Sugar Esters. Yakugaku Zasshi-J. Pharm. Soc. Jpn. 2014,134, 47-53.
-
(2014)
Yakugaku Zasshi-J. Pharm. Soc. Jpn
, vol.134
, pp. 47-53
-
-
Yamamoto, A.1
Katsumi, H.2
Kusamori, K.3
Sakane, T.4
-
54
-
-
84874635180
-
Rhamnolipids enhance epithelial permeability in CACO-2 monolayers
-
Jiang, L.F.; Long, X.W.; Meng, Q. Rhamnolipids enhance epithelial permeability in CACO-2 monolayers. Int. J. Pharm. 2013, 446,130-135.
-
(2013)
Int. J. Pharm
, vol.446
, pp. 130-135
-
-
Jiang, L.F.1
Long, X.W.2
Meng, Q.3
-
55
-
-
79955051472
-
Diverse approaches for the enhancement of oral drug bioavailability
-
Fasinu, P.; Pillay, V.; Ndesendo, V.M.K.; du Toit, L.C.; Choonara, Y.E. Diverse approaches for the enhancement of oral drug bioavailability. Biopharm. Drug Dispos. 2011, 32,185-209.
-
(2011)
Biopharm. Drug Dispos
, vol.32
, pp. 185-209
-
-
Fasinu, P.1
Pillay, V.2
Ndesendo, V.M.K.3
Du Toit, L.C.4
Choonara, Y.E.5
-
56
-
-
33847341135
-
Lipid formulation strategies for enhancing intestinal transport and absorption of P-glycoprotein (P-gp) substrate drugs: In vitro/in vivo case studies
-
Constantinides, P.P.; Wasan, K.M. Lipid formulation strategies for enhancing intestinal transport and absorption of P-glycoprotein (P-gp) substrate drugs: In vitro/in vivo case studies. J. Pharm. Sci. 2007, 96, 235-248.
-
(2007)
J. Pharm. Sci
, vol.96
, pp. 235-248
-
-
Constantinides, P.P.1
Wasan, K.M.2
-
57
-
-
62649097859
-
Effect of resveratrol on the pharmacokinetics of oral and intravenous nicardipine in rats: Possible role of P-glycoprotein inhibition by resveratrol
-
Choi, J.S.; Choi, B.C.; Kang, K.W. Effect of resveratrol on the pharmacokinetics of oral and intravenous nicardipine in rats: Possible role of P-glycoprotein inhibition by resveratrol. Pharmazie 2009, 64, 49-52.
-
(2009)
Pharmazie
, vol.64
, pp. 49-52
-
-
Choi, J.S.1
Choi, B.C.2
Kang, K.W.3
-
58
-
-
75649095989
-
Bioavailability enhancing activities of natural compounds from medicinal plants
-
Kang, M.J.; Cho, J.Y.; Shim, B.H.; Kim, D.K.; Lee, J. Bioavailability enhancing activities of natural compounds from medicinal plants. J. Med. Plants Res. 2009, 3,1204-1211.
-
(2009)
J. Med. Plants Res
, vol.3
, pp. 1204-1211
-
-
Kang, M.J.1
Cho, J.Y.2
Shim, B.H.3
Kim, D.K.4
Lee, J.5
-
59
-
-
84877034928
-
Pharmacokinetic interaction study between quercetin and valsartan in rats and in vitro models
-
Challa, V.R.; Babu, P.R.; Challa, S.R.; Johnson, B.; Maheswari, C. Pharmacokinetic interaction study between quercetin and valsartan in rats and in vitro models. Drug Dev. Ind. Pharm. 2013, 39, 865-872.
-
(2013)
Drug Dev. Ind. Pharm
, vol.39
, pp. 865-872
-
-
Challa, V.R.1
Babu, P.R.2
Challa, S.R.3
Johnson, B.4
Maheswari, C.5
-
60
-
-
77953907984
-
Effect of Piperine, a Major Component of Black Pepper, on the Intestinal Absorption of Fexofenadine and Its Implication on Food-Drug Interaction
-
Jin, M.J.; Han, H.K. Effect of Piperine, a Major Component of Black Pepper, on the Intestinal Absorption of Fexofenadine and Its Implication on Food-Drug Interaction. J. Food Sci. 2010, 75, H93-H96.
-
(2010)
J. Food Sci
, vol.75
, pp. H93-H96
-
-
Jin, M.J.1
Han, H.K.2
-
61
-
-
33645990883
-
Digestive stability, micellarization, and uptake of β-carotene isomers by CACO-2 human intestinal cells
-
Ferruzzi, M.G.; Lumpkin, J.L.; Schwartz, S.J.; Failla, M. Digestive stability, micellarization, and uptake of β-carotene isomers by CACO-2 human intestinal cells. J. Agric. Food Chem. 2006, 54, 2780-2785.
-
(2006)
J. Agric. Food Chem
, vol.54
, pp. 2780-2785
-
-
Ferruzzi, M.G.1
Lumpkin, J.L.2
Schwartz, S.J.3
Failla, M.4
-
62
-
-
0033046509
-
Cis-lycopene is more bioavailable than trans-lycopene in vitro and in vivo in lymph-cannulated ferrets
-
Boileau, A.C.; Merchen, N.R.; Wasson, K.; Atkinson, C.A.; Erdman, J.W. Cis-lycopene is more bioavailable than trans-lycopene in vitro and in vivo in lymph-cannulated ferrets. J. Nutr. 1999,129,1176-1181.
-
(1999)
J. Nutr
, vol.129
, pp. 1176-1181
-
-
Boileau, A.C.1
Merchen, N.R.2
Wasson, K.3
Atkinson, C.A.4
Erdman, J.W.5
-
63
-
-
84926121552
-
Enhanced bioavailability of lycopene when consumed as cis-isomers from tangerine compared to red tomato juice, a randomized, cross-over clinical trial
-
Cooperstone, J.L.; Ralston, R.A.; Riedl, K.M.; Haufe, T.C.; Schweiggert, R.M.; King, S.A.; Timmers, C.D.; Francis, D.M.; Lesinski, G.B.; Clinton, S.K. et al. Enhanced bioavailability of lycopene when consumed as cis-isomers from tangerine compared to red tomato juice, a randomized, cross-over clinical trial. Mol. Nutr. Food Res. 2015, 59, 658-669.
-
(2015)
Mol. Nutr. Food Res
, vol.59
, pp. 658-669
-
-
Cooperstone, J.L.1
Ralston, R.A.2
Riedl, K.M.3
Haufe, T.C.4
Schweiggert, R.M.5
King, S.A.6
Timmers, C.D.7
Francis, D.M.8
Lesinski, G.B.9
Clinton, S.K.10
-
64
-
-
77954571169
-
Lycopene isomerisation takes place within enterocytes during absorption in human subjects
-
Richelle, M.; Sanchez, B.; Tavazzi, I.; Lambelet, P.; Bortlik, K.; Williamson, G. Lycopene isomerisation takes place within enterocytes during absorption in human subjects. Br. J. Nutr. 2010,103,1800-1807.
-
(2010)
Br. J. Nutr
, vol.103
, pp. 1800-1807
-
-
Richelle, M.1
Sanchez, B.2
Tavazzi, I.3
Lambelet, P.4
Bortlik, K.5
Williamson, G.6
-
65
-
-
0034492226
-
Lipid oxidation in oil-in-water emulsions: Impact of molecular environment on chemical reactions in heterogeneous food systems
-
McClements, D.J.; Decker, E.A. Lipid oxidation in oil-in-water emulsions: Impact of molecular environment on chemical reactions in heterogeneous food systems. J. Food Sci. 2000, 65,1270-1282.
-
(2000)
J. Food Sci
, vol.65
, pp. 1270-1282
-
-
McClements, D.J.1
Decker, E.A.2
-
66
-
-
84929240188
-
Enhancing nutraceutical bioavailability using excipient emulsions: Influence of lipid droplet size on solubility and bioaccessibility of powdered curcumin
-
Zou, L.Q.; Zheng, B.J.; Liu, W.; Liu, C.M.; Xiao, H.; McClements, D.J. Enhancing nutraceutical bioavailability using excipient emulsions: Influence of lipid droplet size on solubility and bioaccessibility of powdered curcumin. J. Funct. Foods 2015,15, 72-83.
-
(2015)
J. Funct. Foods
, vol.15
, pp. 72-83
-
-
Zou, L.Q.1
Zheng, B.J.2
Liu, W.3
Liu, C.M.4
Xiao, H.5
McClements, D.J.6
-
67
-
-
84855715840
-
Nanoemulsion- and emulsion-based delivery systems for curcumin: Encapsulation and release properties
-
Ahmed, K.; Li, Y.; McClements, D.J.; Xiao, H. Nanoemulsion- and emulsion-based delivery systems for curcumin: Encapsulation and release properties. Food Chem. 2012,132, 799-807.
-
(2012)
Food Chem
, vol.132
, pp. 799-807
-
-
Ahmed, K.1
Li, Y.2
McClements, D.J.3
Xiao, H.4
-
68
-
-
84942673049
-
Increasing Carotenoid Bioaccessibility from Yellow Peppers Using Excipient Emulsions: Impact of Lipid Type and Thermal Processing
-
Liu, X.; Bi, J.F.; Xiao, H.; McClements, D.J. Increasing Carotenoid Bioaccessibility from Yellow Peppers Using Excipient Emulsions: Impact of Lipid Type and Thermal Processing. J. Agric. Food Chem. 2015, 63, 8534-8543.
-
(2015)
J. Agric. Food Chem
, vol.63
, pp. 8534-8543
-
-
Liu, X.1
Bi, J.F.2
Xiao, H.3
McClements, D.J.4
-
69
-
-
84876452430
-
Relation Between Particle Properties and Rheological Characteristics of Carrot-Derived Suspensions
-
Moelants, K.R.N.; Cardinaels, R.; Jolie, R.P.; Verrijssen, T.A.J.; van Buggenhout, S.; Zumalacarregui, L.M.; van Loey, A.M.; Moldenaers, P.; Hendrickx, M.E. Relation Between Particle Properties and Rheological Characteristics of Carrot-Derived Suspensions. Food Bioprocess Technol. 2013, 6,1127-1143.
-
(2013)
Food Bioprocess Technol
, vol.6
, pp. 1127-1143
-
-
Moelants, K.R.N.1
Cardinaels, R.2
Jolie, R.P.3
Verrijssen, T.A.J.4
Van Buggenhout, S.5
Zumalacarregui, L.M.6
Van Loey, A.M.7
Moldenaers, P.8
Hendrickx, M.E.9
-
70
-
-
84866844172
-
Physicochemical parameters that influence carotenoids bioaccessibility from a tomato juice
-
Degrou, A.; Georgé, S.; Renard, C.M.G.C.; Page, D. Physicochemical parameters that influence carotenoids bioaccessibility from a tomato juice. Food Chem. 2013,136, 435-441.
-
(2013)
Food Chem
, vol.136
, pp. 435-441
-
-
Degrou, A.1
Georgé, S.2
Renard, C.M.G.C.3
Page, D.4
-
71
-
-
36148958303
-
Impact of fatty acyl composition and quantity of triglycerides on bloaccessibility of dietary carotenoids
-
Huo, T.; Ferruzzi, M.G.; Schwartz, S.J.; Failla, M.L. Impact of fatty acyl composition and quantity of triglycerides on bloaccessibility of dietary carotenoids. J. Agric. Food Chem. 2007, 55, 8950-8957.
-
(2007)
J. Agric. Food Chem
, vol.55
, pp. 8950-8957
-
-
Huo, T.1
Ferruzzi, M.G.2
Schwartz, S.J.3
Failla, M.L.4
-
72
-
-
84878683047
-
Effects of Fats and Oils on the Bioaccessibility of Carotenoids and Vitamin E in Vegetables
-
Nagao, A.; Kotake-Nara, E.; Hase, M. Effects of Fats and Oils on the Bioaccessibility of Carotenoids and Vitamin E in Vegetables. Biosci. Biotechnol. Biochem. 2013, 77,1055-1060.
-
(2013)
Biosci. Biotechnol. Biochem
, vol.77
, pp. 1055-1060
-
-
Nagao, A.1
Kotake-Nara, E.2
Hase, M.3
-
73
-
-
84921829551
-
Antioxidant activity and bioaccessibility of size-different nanoemulsions for lycopene-enriched tomato extract
-
Ha, T.V.A.; Kim, S.; Choi, Y.; Kwak, H.-S.; Lee, S.J.; Wen, J.; Oey, I.; Ko, S. Antioxidant activity and bioaccessibility of size-different nanoemulsions for lycopene-enriched tomato extract. Food Chem. 2015,178, 115-121.
-
(2015)
Food Chem
, vol.178
, pp. 115-121
-
-
Ha, T.V.A.1
Kim, S.2
Choi, Y.3
Kwak, H.-S.4
Lee, S.J.5
Wen, J.6
Oey, I.7
Ko, S.8
-
74
-
-
84861632327
-
Improving the Oral Bioavailability of Curcumin Using Novel Organogel-Based Nanoemulsions
-
Yu, H.; Huang, Q. Improving the Oral Bioavailability of Curcumin Using Novel Organogel-Based Nanoemulsions. J. Agric. Food Chem. 2012, 60, 5373-5379.
-
(2012)
J. Agric. Food Chem
, vol.60
, pp. 5373-5379
-
-
Yu, H.1
Huang, Q.2
-
75
-
-
84886684009
-
Enhanced lymphatic transport of bioactive lipids: Cell culture study of polymethoxyflavone incorporation into chylomicrons
-
Yao, M.F.; Chen, J.J.; Zheng, J.K.; Song, M.Y.; McClements, D.J.; Xiao, H. Enhanced lymphatic transport of bioactive lipids: Cell culture study of polymethoxyflavone incorporation into chylomicrons. Food Funct. 2013, 4,1662-1667.
-
(2013)
Food Funct
, vol.4
, pp. 1662-1667
-
-
Yao, M.F.1
Chen, J.J.2
Zheng, J.K.3
Song, M.Y.4
McClements, D.J.5
Xiao, H.6
-
76
-
-
84897727791
-
Delivery of Lipophilic Bioactives: Assembly, Disassembly, and Reassembly of Lipid Nanoparticles
-
Yao, M.F.; Xiao, H.; McClements, D.J. Delivery of Lipophilic Bioactives: Assembly, Disassembly, and Reassembly of Lipid Nanoparticles. Annu. Rev. Food Sci. Technol. 2014, 5, 53-81.
-
(2014)
Annu. Rev. Food Sci. Technol
, vol.5
, pp. 53-81
-
-
Yao, M.F.1
Xiao, H.2
McClements, D.J.3
-
77
-
-
84865530159
-
Oleic acid decreases BCRP mediated efflux of mitoxantrone in CACO-2 cell monolayers
-
Aspenstrom-Fagerlund, B.; Tallkvist, J.; Ilback, N.G.; Glynn, A.W. Oleic acid decreases BCRP mediated efflux of mitoxantrone in CACO-2 cell monolayers. Food Chem. Toxicol. 2012, 50, 3635-3645.
-
(2012)
Food Chem. Toxicol
, vol.50
, pp. 3635-3645
-
-
Aspenstrom-Fagerlund, B.1
Tallkvist, J.2
Ilback, N.G.3
Glynn, A.W.4
-
78
-
-
79956102457
-
The effects of black pepper on the intestinal absorption and hepatic metabolism of drugs
-
Han, H.K. The effects of black pepper on the intestinal absorption and hepatic metabolism of drugs. Expert Opin. Drug Metab. Toxicol. 2011, 7,721-729.
-
(2011)
Expert Opin. Drug Metab. Toxicol
, vol.7
, pp. 721-729
-
-
Han, H.K.1
-
79
-
-
84905401737
-
EDTA and a-tocopherol improve the chemical stability of astaxanthin loaded into nanostructured lipid carriers
-
Tamjidi, F.; Shahedi, M.; Varshosaz, J.; Nasirpour, A. EDTA and a-tocopherol improve the chemical stability of astaxanthin loaded into nanostructured lipid carriers. Eur. J. Lipid Sci. Technol. 2014, 116, 968-977.
-
(2014)
Eur. J. Lipid Sci. Technol
, vol.116
, pp. 968-977
-
-
Tamjidi, F.1
Shahedi, M.2
Varshosaz, J.3
Nasirpour, A.4
|