Characterisation and potential migration of silver nanoparticles from commercially available polymeric food contact materials

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

Volumn 32, Issue 6, 2015, Pages 1003-1011

  Addo Ntim, Susana ^a   Thomas, Treye A ^b   Begley, Timothy H ^a   Noonan, Gregory O ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

^b US Consumer Product Safety Commission   (United States)

Author keywords

AF4; characterisation; food contact materials; migration; silver nanoparticles

Indexed keywords

ELECTRIC CONTACTS; FOOD STORAGE; NANOPARTICLES; POLYMERS; POLYPHENYLENE OXIDES; POLYPROPYLENES;

CHARACTERISATION; FOOD CONTACT MATERIAL; LOW CONCENTRATIONS; MIGRATION; PHYSICOCHEMICAL PROPERTY; POLYPHENYLENE ETHERS; SILVER NANOPARTICLES; SURFACE DESORPTION;

SILVER;

ACETIC ACID; FOOD CONTACT MATERIAL; NANOMATERIAL; POLYPROPYLENE; SILVER; SILVER NANOPARTICLE; UNCLASSIFIED DRUG; WATER; METAL NANOPARTICLE;

ARTICLE; CONSUMER; DESORPTION; ELECTRON MICROSCOPY; FOOD CONTAMINATION; FOOD STORAGE; LOW TEMPERATURE; NANOTECHNOLOGY; OXIDATION; PRIORITY JOURNAL; ULTRAMICROTOMY; UNITED STATES; ANALYSIS; CHEMISTRY; FOOD PACKAGING;

ACETIC ACID; FOOD CONTAMINATION; FOOD PACKAGING; METAL NANOPARTICLES; SILVER; WATER;

EID: 84929289780     PISSN: 19440049     EISSN: 19440057     Source Type: Journal    
DOI: 10.1080/19440049.2015.1029994     Document Type: Article

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