Physico-Mechanical Characterization and Antimicrobial Properties of Fish Protein Isolate/Fish Skin Gelatin-Zinc Oxide (ZnO) Nanocomposite Films

Food and Bioprocess Technology

Volumn 9, Issue 1, 2016, Pages 101-112

  Arfat, Yasir Ali ^a   Benjakul, Soottawat ^a   Prodpran, Thummanoon ^a   Sumpavapol, Punnanee ^a   Songtipya, Ponusa ^a  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

Author keywords

Antimicrobial packaging; Biopolymer film; Fish protein isolate; Fish skin gelatin; Nanocomposite material; ZnO nanoparticles

Indexed keywords

CHARACTERIZATION; FILM PREPARATION; FISH; FOURIER TRANSFORM INFRARED SPECTROSCOPY; MICROORGANISMS; NANOCOMPOSITES; NANOPARTICLES; OXIDE FILMS; PACKAGING MATERIALS; PROTEINS; SPECTROSCOPIC ANALYSIS; TENSILE STRENGTH; THERMODYNAMIC STABILITY; THERMOGRAVIMETRIC ANALYSIS; X RAY DIFFRACTION ANALYSIS; ZINC; ZINC OXIDE;

ANTI-MICROBIAL PROPERTIES; ANTIMICROBIAL PACKAGING; ATTENUATED TOTAL REFLECTANCE FOURIER TRANSFORM INFRARED; BIOPOLYMER FILMS; MECHANICAL CHARACTERIZATIONS; PROTEIN ISOLATES; WATER VAPOUR PERMEABILITIES (WVP); ZNO NANOPARTICLES;

NANOCOMPOSITE FILMS;

EID: 84952982174     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-015-1602-0     Document Type: Article

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