The functional and nutritional aspects of hydrocolloids in foods

Food Hydrocolloids

Volumn 53, Issue , 2016, Pages 46-61

  Li, Juan Mei ^a   Nie, Shao Ping ^a  

^a NANCHANG UNIVERSITY   (China)

Author keywords

Food; Function; Gum; Hydrocolloid; Nutrition; Physiology

Indexed keywords

COLLOIDS; ENCAPSULATION; FOOD PRODUCTS;

CLARIFYING AGENTS; DIETARY FIBRE; EDIBLE FILMS; FLOCCULATING AGENTS; FOOD INDUSTRIES; GELLING AGENTS; GUM; HYDROCOLLOID; STABILISER;

NUTRITION;

EID: 84923169514     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2015.01.035     Document Type: Article

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