Next target for food hydrocolloid studies: Texture design of foods using hydrocolloid technology

Food Hydrocolloids

Volumn 25, Issue 8, 2011, Pages 1904-1914

  Funami, Takahiro ^a  

^a SAN EI GEN F F I INC   (Japan)

Author keywords

Acoustic analysis; Bolus; Dysphagia; Hydrocolloid; Texture

Indexed keywords

BIOLOGICAL ORGANS; ELASTICITY; MASTICATION; PRODUCT DESIGN; SENSORY ANALYSIS;

ACOUSTIC ANALYSIS; AGED SOCIETIES; BOLUS; DYSPHAGIA; FOOD INDUSTRIES; FOOD TEXTURE; HYDROCOLLOID; NURSING CARE; ORAL PROCESSING; RESEARCH TEAMS;

FOOD PRODUCTS;

AVES;

EID: 79961077086     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2011.03.010     Document Type: Article

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