Flow properties and thixotropy of selected hydrocolloids: Experimental and modeling studies

Food Hydrocolloids

Volumn 23, Issue 3, 2009, Pages 908-912

  Razavi, Seyed M A ^a   Karazhiyan, Hojjat ^b  

^a FERDOWSI UNIVERSITY OF MASHHAD   (Iran)

^b ISLAMIC AZAD UNIVERSITY   (Iran)

Author keywords

Balangu; Gum; Modeling; Rheology; Salep; Thixotropy

Indexed keywords

LALLEMANTIA; ORCHIDACEAE;

EID: 54249087031     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2008.05.010     Document Type: Article

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