A review of recent developments on the regulatory, structural and functional aspects of gum arabic

Food Hydrocolloids

Volumn 11, Issue 4, 1997, Pages 493-505

  Islam, A M ^a   Phillips, G O ^b   Sljivo, A ^a   Snowden, M J ^a   Williams, P A ^b  

^a UNIVERSITY OF GREENWICH   (United Kingdom)

^b GLYNDWR UNIVERSITY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 21944457166     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0268-005X(97)80048-3     Document Type: Review

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