Evaluation of commercial microbial hydrocolloids concerning their effects on plasma lipids and caecal formation of SCFA in mice

Food Hydrocolloids

Volumn 28, Issue 2, 2012, Pages 367-372

  Lindström, Cecilia ^a,b   Holst, Olle ^a   Hellstrand, Per ^c   Öste, Rickard ^b,d   Andersson, Kristina E ^c  

^a LUND UNIVERSITY   (Sweden)

^b Aventure AB   (Sweden)

^c LUND UNIVERSITY   (Sweden)

^d LUND UNIVERSITY   (Sweden)

Author keywords

Cholesterol; Exopolysaccharides; Hydrocolloids; SCFA

Indexed keywords

CHOLESTEROL; COLLOIDS; FATTY ACIDS; LIPIDS; METABOLITES; POLYSACCHARIDES;

EXOPOLYSACCHARIDES; HYDROCOLLOID; LDL RECEPTORS; PHYSIOLOGICAL EFFECTS; PLASMA LIPID; POLYMERIC COMPOSITIONS; POLYMERIC STRUCTURES; RHEOLOGICAL PROPERTY; SCFA; SURROUNDING ENVIRONMENT;

MAMMALS;

MUS;

EID: 84857206878     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2012.01.019     Document Type: Article

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