-
1
-
-
84866306163
-
The correlation of wall material composition with flow characteristics and encapsulation behavior of fish oil emulsion
-
AGHBASHLO, M. et al. The correlation of wall material composition with flow characteristics and encapsulation behavior of fish oil emulsion. Food Research International, v. 49, n. 1, p. 379-388, 2012. http://dx. doi. org/10. 1016/j. foodres. 2012. 07. 031.
-
(2012)
Food Research International
, vol.49
, Issue.1
, pp. 379-388
-
-
Aghbashlo, M.1
-
2
-
-
84896449743
-
-
AMERICAN ASSOCIATION OF CEREAL CHEMISTS-AACC. 3rd ed. St. Paul: Academic Press Inc
-
AMERICAN ASSOCIATION OF CEREAL CHEMISTS-AACC. Methods of the AACC. 3rd ed. St. Paul: Academic Press Inc., 1999.
-
(1999)
Methods of the AACC
-
-
-
3
-
-
0002525354
-
Gelatinization of corn grits by roll and extrusion-cooking
-
ANDERSON, R. A. et al. Gelatinization of corn grits by roll and extrusion-cooking. Cereal Science Today, v. 14, n. 4, p. 4-12, 1969.
-
(1969)
Cereal Science Today
, vol.14
, Issue.4
, pp. 4-12
-
-
Anderson, R.A.1
-
4
-
-
0002966768
-
Nutritional properties of extruded foods
-
In: MERCIER, C.; LINKO, C.P.; HARPER, J.M. (Ed.)., St. Paul: American Association of Cereal Chemists
-
ASP, N. G.; BJÖRK, I. Nutritional properties of extruded foods. In: MERCIER, C.; LINKO, C. P.; HARPER, J. M. (Ed.). Extrusion cooking. St. Paul: American Association of Cereal Chemists, 1989. p. 399-434.
-
(1989)
Extrusion cooking
, pp. 399-434
-
-
Asp, N.G.1
Björk, I.2
-
5
-
-
0003995078
-
-
ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS-AOAC. 15th ed. Arlington: AOAC International
-
ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS-AOAC. Official methods of analysis. 15th ed. Arlington: AOAC International, 1990.
-
(1990)
Official methods of analysis
-
-
-
6
-
-
0013574272
-
Corn starch derivatives: Possible wall materials for spray-dried flavor manufacture
-
In: RISCH, S.J.; REINECCIUS, G.A. (Ed.)., Washington: American Chemical Society, (ACS Symposium Series, 370)
-
BANGS, W. E.; REINECCIUS, G. A. Corn starch derivatives: possible wall materials for spray-dried flavor manufacture. In: RISCH, S. J.; REINECCIUS, G. A. (Ed.). Flavour Encapsulation. Washington: American Chemical Society, 1988. p. 12-28. (ACS Symposium Series, 370).
-
(1988)
Flavour Encapsulation
, pp. 12-28
-
-
Bangs, W.E.1
Reineccius, G.A.2
-
7
-
-
0036188922
-
Effect of water activity on the stability to oxidation of spray-dried encapsulated orange peel oil using mesquite gum (Prosopis juliflora) as wall material
-
BERISTAIN, C. I.; AZUARA, E.; VERNON-CARTER, E. J. Effect of water activity on the stability to oxidation of spray-dried encapsulated orange peel oil using mesquite gum (Prosopis juliflora) as wall material. Journal of Food Science, v. 67, n. 1, p. 206-211, 2002. http://dx. doi. org/10. 1111/j. 1365-2621. 2002. tb11385. x.
-
(2002)
Journal of Food Science
, vol.67
, Issue.1
, pp. 206-211
-
-
Beristain, C.I.1
Azuara, E.2
Vernon-Carter, E.J.3
-
8
-
-
0028517405
-
Utilization of mesquite (Prosopis julijlora) gum as emulsion stabilizing agent for spray-dried encapsulated orange peel oil
-
BERISTAIN, C. I.; VERNON-CARTER, E. J. Utilization of mesquite (Prosopis julijlora) gum as emulsion stabilizing agent for spray-dried encapsulated orange peel oil. Drying Technology, v. 12, n. 7, p. 1727-1733, 1994. http://dx. doi. org/10. 1080/07373939408962195.
-
(1994)
Drying Technology
, vol.12
, Issue.7
, pp. 1727-1733
-
-
Beristain, C.I.1
Vernon-Carter, E.J.2
-
9
-
-
84987341374
-
Flavor encapsulation by spray drying: Application to citral and linalyl acetate
-
BHANDARI, B. R. et al. Flavor encapsulation by spray drying: application to citral and linalyl acetate. Journal of Food Science, v. 57, n. 1, p. 217-221, 1992. http://dx. doi. org/10. 1111/j. 1365-2621. 1992. tb05459. x.
-
(1992)
Journal of Food Science
, vol.57
, Issue.1
, pp. 217-221
-
-
Bhandari, B.R.1
-
10
-
-
33750480893
-
Process optimization for the synthesis of octenyl succinyl derivative of waxy corn and amaranth starches
-
BHOSALE, R.; SINGHAL, R. Process optimization for the synthesis of octenyl succinyl derivative of waxy corn and amaranth starches. Carbohydrate polymers, v. 66, n. 4, p. 521-527, 2006. http://dx. doi. org/10. 1016/j. carbpol. 2006. 04. 007.
-
(2006)
Carbohydrate polymers
, vol.66
, Issue.4
, pp. 521-527
-
-
Bhosale, R.1
Singhal, R.2
-
11
-
-
0036028177
-
Influence of the nature and treatment of starch on aroma retention
-
BOUTBOUL, A. et al. Influence of the nature and treatment of starch on aroma retention. Carbohydrate Polymers, v. 47, n. 1, p. 73-82, 2002. http://dx. doi. org/10. 1016/S0144-8617(01)00160-6.
-
(2002)
Carbohydrate Polymers
, vol.47
, Issue.1
, pp. 73-82
-
-
Boutboul, A.1
-
12
-
-
79953703696
-
Influence of spray-dryer air temperatures on encapsulated mandarin oil
-
BRINGAS-LANTIGUA, M. et al. Influence of spray-dryer air temperatures on encapsulated mandarin oil. Drying Technology, v. 29, n. 5, p. 520-526, 2011. http://dx. doi. org/10. 1080/07373937. 2010. 513780.
-
(2011)
Drying Technology
, vol.29
, Issue.5
, pp. 520-526
-
-
Bringas-Lantigua, M.1
-
13
-
-
84862571174
-
Influence of spray-dryer air temperatures on encapsulated lime essential oil
-
BRINGAS-LANTIGUA, M.; VALDÉS, D.; PINO, J. A. Influence of spray-dryer air temperatures on encapsulated lime essential oil. International Journal of Food Science and Technology, v. 47, n. 7, p. 1511-1517, 2012. http://dx. doi. org/10. 1111/j. 1365-2621. 2012. 02999. x.
-
(2012)
International Journal of Food Science and Technology
, vol.47
, Issue.7
, pp. 1511-1517
-
-
Bringas-Lantigua, M.1
Valdés, D.2
Pino, J.A.3
-
14
-
-
83155161241
-
Storage stability and physicochemical properties of passion fruit juice microcapsules by spray-drying
-
CARRILLO-NAVAS, H. et al. Storage stability and physicochemical properties of passion fruit juice microcapsules by spray-drying. Revista Mexicana de Ingeniería Química, v. 10, n. 3, p. 421-430, 2011.
-
(2011)
Revista Mexicana de Ingeniería Química
, vol.10
, Issue.3
, pp. 421-430
-
-
Carrillo-Navas, H.1
-
15
-
-
84987299987
-
Preparation of starch phosphate by extrusion
-
CHANG, Y.-H.; LII, C.-Y. Preparation of starch phosphate by extrusion. Journal of Food Science, v. 57, n. 1, p. 203-205, 1992. http://dx. doi. org/10. 1111/j. 1365-2621. 1992. tb05456. x.
-
(1992)
Journal of Food Science
, vol.57
, Issue.1
, pp. 203-205
-
-
Chang, Y.-H.1
Lii, C.-Y.2
-
16
-
-
0037237311
-
Hydrocolloids at interfaces and the influence on the properties of dispersed systems
-
DICKINSON, E. Hydrocolloids at interfaces and the influence on the properties of dispersed systems. Food Hydrocolloids, v. 17, n. 1, p. 25-39, 2003. http://dx. doi. org/10. 1016/S0268-005X(01)00120-5.
-
(2003)
Food Hydrocolloids
, vol.17
, Issue.1
, pp. 25-39
-
-
Dickinson, E.1
-
17
-
-
28644431947
-
Microencapsulation properties of two different types of n-octenylsuccinate derivative starch
-
DRUSCH, S.; SCHWARZ, K. Microencapsulation properties of two different types of n-octenylsuccinate derivative starch. European Food Research Technology, v. 222, p. 155-164, 2006. http://dx. doi. org/10. 1007/s00217-005-0020-3.
-
(2006)
European Food Research Technology
, vol.222
, pp. 155-164
-
-
Drusch, S.1
Schwarz, K.2
-
18
-
-
33749946901
-
Colorimetric method for determination of sugars and related substances
-
DUBOIS, M. et al. Colorimetric method for determination of sugars and related substances. Analytical Chemistry, v. 28, n. 3, p. 350-356, 1956. http://dx. doi. org/10. 1021/ac60111a017.
-
(1956)
Analytical Chemistry
, vol.28
, Issue.3
, pp. 350-356
-
-
Dubois, M.1
-
19
-
-
0000407978
-
Preparation of polyurea microcapsules with different composition ratios: Structures and thermal properties
-
HONG, K.; PARK, S. Preparation of polyurea microcapsules with different composition ratios: structures and thermal properties. Materials Science and Engineering, v. 272, n. 2, p. 418-421, 1999. http://dx. doi. org/10. 1016/S0921-5093(99)00509-2.
-
(1999)
Materials Science and Engineering
, vol.272
, Issue.2
, pp. 418-421
-
-
Hong, K.1
Park, S.2
-
20
-
-
69749100734
-
Essential oil from lemongrass extracted by supercritical carbon dioxide and steam distillation
-
HUYNH, K. P. et al. Essential oil from lemongrass extracted by supercritical carbon dioxide and steam distillation. The Phillippine Agricultural Scientist, v. 91, n. 1, p. 36-41, 2008.
-
(2008)
The Phillippine Agricultural Scientist
, vol.91
, Issue.1
, pp. 36-41
-
-
Huynh, K.P.1
-
21
-
-
47349133461
-
Encapsulation efficiency of food flavors and oils during spray drying
-
JAFARI, S. M. et al. Encapsulation efficiency of food flavors and oils during spray drying. Drying Technology, v. 26, n. 7, p. 816-835, 2008. http://dx. doi. org/10. 1080/07373930802135972.
-
(2008)
Drying Technology
, vol.26
, Issue.7
, pp. 816-835
-
-
Jafari, S.M.1
-
22
-
-
0001197177
-
Physical and chemical studies of taro starches and flours
-
JANE, J. et al. Physical and chemical studies of taro starches and flours. Cereal Chemistry, v. 69, p. 528-535, 1992.
-
(1992)
Cereal Chemistry
, vol.69
, pp. 528-535
-
-
Jane, J.1
-
23
-
-
0003037554
-
Studies of starch esterification: Reactions with alkenyl-succinates in aqueous slurry systems
-
2<90::AID-STAR90>3.0.CO;2-M
-
JEON, Y. S.; VISWANATHAN, A.; GROSS, R. A. Studies of starch esterification: Reactions with alkenyl-succinates in aqueous slurry systems. Starch/Stärke, v. 51, n. 2-3, p. 90-93, 1999. http://dx. doi. org/10. 1002/(SICI)1521-379X(199903)51: 2<90:: AID-STAR90>3. 0. CO; 2-M.
-
(1999)
Starch/Stärke
, vol.51
, Issue.2-3
, pp. 90-93
-
-
Jeon, Y.S.1
Viswanathan, A.2
Gross, R.A.3
-
24
-
-
33846247142
-
Stability of cumin oleoresin microencapsulated in different combination of gum arabic, maltodextrin and modified starch
-
KANAKDANDE, D.; BHOSALE, R.; SINGHAL, R. S. Stability of cumin oleoresin microencapsulated in different combination of gum arabic, maltodextrin and modified starch. Carbohydrate Polymers, v. 67, n. 4, p. 536-541, 2007.
-
(2007)
Carbohydrate Polymers
, vol.67
, Issue.4
, pp. 536-541
-
-
Kanakdande, D.1
Bhosale, R.2
Singhal, R.S.3
-
25
-
-
0001770647
-
Modified starch, maltodextrin, and corn syrup solids as wall materials for food encapsulation
-
In: RISCH, S.J.; REINECCIUS, G.A. (Ed.)., Washington: American Chemical Society, (ACS Symposium Series)
-
KENYON, M. M. Modified starch, maltodextrin, and corn syrup solids as wall materials for food encapsulation. In: RISCH, S. J.; REINECCIUS, G. A. (Ed.). Encapsulation and controlled release of food ingredients. Washington: American Chemical Society, 1995. p. 42-50. (ACS Symposium Series).
-
(1995)
Encapsulation and controlled release of food ingredients
, pp. 42-50
-
-
Kenyon, M.M.1
-
26
-
-
0001016098
-
Microencapsulation properties of gum Arabic and several food proteins: Spray-dried orange oil emulsion particles
-
KIM, Y. D.; MORR, C. V. Microencapsulation properties of gum Arabic and several food proteins: spray-dried orange oil emulsion particles. Journal of Agricultural and Food Chemistry, v. 44, n. 5, p. 1314-1320, 1996. http://dx. doi. org/10. 1021/jf9503927.
-
(1996)
Journal of Agricultural and Food Chemistry
, vol.44
, Issue.5
, pp. 1314-1320
-
-
Kim, Y.D.1
Morr, C.V.2
-
27
-
-
38849188073
-
Characterization of new biosurfactant produced by Klebsiella sp. Y6-1 isolated from waste soybean oil
-
PMid: 17596933
-
LEE, S. C. et al. Characterization of new biosurfactant produced by Klebsiella sp. Y6-1 isolated from waste soybean oil. Bioresource Technology, v. 99, n. 7, p. 2288-2292, 2008. PMid: 17596933. http://dx. doi. org/10. 1016/j. biortech. 2007. 05. 020.
-
(2008)
Bioresource Technology
, vol.99
, Issue.7
, pp. 2288-2292
-
-
Lee, S.C.1
-
28
-
-
0036156587
-
Oxidation of linoleic acid encapsulated with gum arabic or maltodextrin by spray-drying
-
PMid: 11837973
-
MINEMOTO, Y. et al. Oxidation of linoleic acid encapsulated with gum arabic or maltodextrin by spray-drying. Journal of Microencapsulation, v. 19, n. 2, p. 181-189, 2002. PMid: 11837973. http://dx. doi. org/10. 1080/02652040110065468.
-
(2002)
Journal of Microencapsulation
, vol.19
, Issue.2
, pp. 181-189
-
-
Minemoto, Y.1
-
29
-
-
0036956320
-
Physicochemical and functional properties of tropical tubers starches: A review
-
12<559::AID-STAR2222559>3.0.CO;2-F
-
MOORTHY, S. N. Physicochemical and functional properties of tropical tubers starches: a review. Starch/Stärke, v. 54, n. 12, p. 559-592, 2002. http://dx. doi. org/10. 1002/1521-379X(200212)54: 12<559:: AID-STAR2222559>3. 0. CO; 2-F.
-
(2002)
Starch/Stärke
, vol.54
, Issue.12
, pp. 559-592
-
-
Moorthy, S.N.1
-
30
-
-
57649205418
-
Preparation of starch derivatives using reactive extrusion and evaluation of modified starches as shell materials for encapsulation of flavoring agents by spray drying
-
MURÚA-PAGOLA, B.; BERISTAIN-GUEVARA, C. I.; MARTINEZ-BUSTOS, F. Preparation of starch derivatives using reactive extrusion and evaluation of modified starches as shell materials for encapsulation of flavoring agents by spray drying. Journal of Food Engineering, v. 91, n. 3, p. 380-386, 2009. http://dx. doi. org/10. 1016/j. jfoodeng. 2008. 09. 035.
-
(2009)
Journal of Food Engineering
, vol.91
, Issue.3
, pp. 380-386
-
-
Murúa-Pagola, B.1
Beristain-Guevara, C.I.2
Martinez-Bustos, F.3
-
31
-
-
0141861938
-
An experimental investigation of the wall deposition of milk powder in a pilot-scale spray dryer
-
OZMEN, L.; LANGRISH, T. A. G. An experimental investigation of the wall deposition of milk powder in a pilot-scale spray dryer. Drying Technology, v. 21, n. 7, p. 1253-1272, 2003. http://dx. doi. org/10. 1081/DRT-120023179.
-
(2003)
Drying Technology
, vol.21
, Issue.7
, pp. 1253-1272
-
-
Ozmen, L.1
Langrish, T.A.G.2
-
32
-
-
84857140846
-
High-oil-load encapsulation of medium-chain triglycerides and d-limonene mixture in modified starch by spray drying
-
PMid: 22251159
-
PARAMITA, V.; FURUTA, T.; YOSHII, H. High-oil-load encapsulation of medium-chain triglycerides and d-limonene mixture in modified starch by spray drying. Journal of Food Science, v. 77, n. 2, p. 38-44, 2012. PMid: 22251159. http://dx. doi. org/10. 1111/j. 1750-3841. 2011. 02534. x.
-
(2012)
Journal of Food Science
, vol.77
, Issue.2
, pp. 38-44
-
-
Paramita, V.1
Furuta, T.2
Yoshii, H.3
-
33
-
-
0012599763
-
Starch extraction from Xanthosoma sagittifolium
-
PEREIRA PACHECO, F. E.; MOLINA MEDINA, M. R. Starch extraction from Xanthosoma sagittifolium. Tropical Science, v. 32, n. 2, p. 203-206, 1992.
-
(1992)
Tropical Science
, vol.32
, Issue.2
, pp. 203-206
-
-
Pereira Pacheco, F.E.1
Molina Medina, M.R.2
-
34
-
-
77953651460
-
Antioxidative activity of microcapsules with beetroot juice using gum Arabic as wall material
-
PITALUA, E. et al. Antioxidative activity of microcapsules with beetroot juice using gum Arabic as wall material. Food and Bioproducts Processing, v. 88, n. 2-3, p. 253-258, 2010. http://dx. doi. org/10. 1016/j. fbp. 2010. 01. 002.
-
(2010)
Food and Bioproducts Processing
, vol.88
, Issue.2-3
, pp. 253-258
-
-
Pitalua, E.1
-
35
-
-
17044363199
-
Comparative study of pilot scale rice starch production by an alkaline and an enzymatic process
-
PUCHONGKAVARIN, H.; VARAVINIT, S.; BERGTHALLER, W. Comparative study of pilot scale rice starch production by an alkaline and an enzymatic process. Starch/Stärke, v. 57, n. 3-4, p. 134-144, 2005. http://dx. doi. org/10. 1002/star. 200400279.
-
(2005)
Starch/Stärke
, vol.57
, Issue.3-4
, pp. 134-144
-
-
Puchongkavarin, H.1
Varavinit, S.2
Bergthaller, W.3
-
36
-
-
0033421753
-
Starch based ingredients for flow encapsulation
-
QI, Z. H.; XU, A. Starch based ingredients for flow encapsulation. Cereal Food World, v. 44, p. 460-465, 1999.
-
(1999)
Cereal Food World
, vol.44
, pp. 460-465
-
-
Qi, Z.H.1
Xu, A.2
-
37
-
-
4143074678
-
The spray drying of food flavors
-
REINECCIUS, G. A. The spray drying of food flavors. Drying Technology, v. 22, n. 6, p. 1289-1324, 2004. http://dx. doi. org/10. 1081/DRT-120038731.
-
(2004)
Drying Technology
, vol.22
, Issue.6
, pp. 1289-1324
-
-
Reineccius, G.A.1
-
38
-
-
0002998128
-
Spray-dried orange oil: Effect of emulsion size on flavor retention and shelf life
-
In: RISCH, S.J.; REINECCIUS, G.A. (Ed.)., Washington: American Chemical Society
-
RISCH, S. J.; REINECCIUS, G. A. Spray-dried orange oil: effect of emulsion size on flavor retention and shelf life. In: RISCH, S. J.; REINECCIUS, G. A. (Ed.). Flavor encapsulation. Washington: American Chemical Society, 1988. p. 67-77. http://dx. doi. org/10. 1021/bk-1988-0370. ch008.
-
(1988)
Flavor encapsulation
, pp. 67-77
-
-
Risch, S.J.1
Reineccius, G.A.2
-
39
-
-
54049111763
-
Application and evaluation of mesquite gum and its fractions as interfacial film formers and emulsifiers of orange peel-oil
-
ROMÁN-GUERRERO, A. et al. Application and evaluation of mesquite gum and its fractions as interfacial film formers and emulsifiers of orange peel-oil. Food Hydrocolloids, v. 23, n. 3, p. 708-713, 2009. http://dx. doi. org/10. 1016/j. foodhyd. 2008. 06. 005.
-
(2009)
Food Hydrocolloids
, vol.23
, Issue.3
, pp. 708-713
-
-
Román-Guerrero, A.1
-
40
-
-
0000694247
-
Studies on microencapsulation of cardamom oil by spray drying technique
-
SANKARIKUTTY, B. et al. Studies on microencapsulation of cardamom oil by spray drying technique. Journal of Food Science Technology, v. 25, n. 6, p. 352-356, 1988.
-
(1988)
Journal of Food Science Technology
, vol.25
, Issue.6
, pp. 352-356
-
-
Sankarikutty, B.1
-
41
-
-
0035001703
-
Degradation kinetics of beetroot pigment encapsulated in polymeric matrices
-
SERRIS, G. S.; BILIADERIS, C. G. Degradation kinetics of beetroot pigment encapsulated in polymeric matrices. Journal of the Science of Food and Agriculture, v. 81, n. 8, p. 691-700, 2001. http://dx. doi. org/10. 1002/jsfa. 864.
-
(2001)
Journal of the Science of Food and Agriculture
, vol.81
, Issue.8
, pp. 691-700
-
-
Serris, G.S.1
Biliaderis, C.G.2
-
42
-
-
21544484598
-
Microencapsulation of black pepper oleoresin
-
SHAIKH, J.; BHOSALE, R.; SINGHAL, R. Microencapsulation of black pepper oleoresin. Food Chemistry, v. 94, n. 1, p. 105-110, 2006. http://dx. doi. org/10. 1016/j. foodchem. 2004. 10. 056.
-
(2006)
Food Chemistry
, vol.94
, Issue.1
, pp. 105-110
-
-
Shaikh, J.1
Bhosale, R.2
Singhal, R.3
-
43
-
-
0003106512
-
Microencapsulation by spray drying ethyl caprylate in whey protein and carbohydrate wall systems
-
SHEU, T. Y.; ROSENBERG, M. Microencapsulation by spray drying ethyl caprylate in whey protein and carbohydrate wall systems. Journal of Food Science, v. 60, n. 1, p. 98-103, 1995. http://dx. doi. org/10. 1111/j. 1365-2621. 1995. tb05615. x.
-
(1995)
Journal of Food Science
, vol.60
, Issue.1
, pp. 98-103
-
-
Sheu, T.Y.1
Rosenberg, M.2
-
44
-
-
33144457491
-
Preparation and properties of octenyl succinic anhydride modified early indica rice starch
-
SONG, X. et al. Preparation and properties of octenyl succinic anhydride modified early indica rice starch. Starch/Stärke, v. 58, n. 2, p. 109-117, 2006. http://dx. doi. org/10. 1002/star. 200500444.
-
(2006)
Starch/Stärke
, vol.58
, Issue.2
, pp. 109-117
-
-
Song, X.1
-
45
-
-
0141813616
-
Microencapsulation by spray drying: Influence of emulsion size on the retention of volatile compounds
-
SOOTTITANTAWAT, A. et al. Microencapsulation by spray drying: influence of emulsion size on the retention of volatile compounds. Journal of Food Science, v. 68, n. 7, p. 2256-2262, 2003. http://dx. doi. org/10. 1111/j. 1365-2621. 2003. tb05756. x.
-
(2003)
Journal of Food Science
, vol.68
, Issue.7
, pp. 2256-2262
-
-
Soottitantawat, A.1
-
46
-
-
1542347225
-
Effect of water activity on the release characteristics and oxidative stability of d-limonene encapsulated by spray drying
-
PMid: 14995132
-
SOOTTITANTAWAT, A. et al. Effect of water activity on the release characteristics and oxidative stability of d-limonene encapsulated by spray drying. Journal of Agriculture and Food Chemistry, v. 52, n. 5, p. 1269-1276, 2004. PMid: 14995132. http://dx. doi. org/10. 1021/jf035226a.
-
(2004)
Journal of Agriculture and Food Chemistry
, vol.52
, Issue.5
, pp. 1269-1276
-
-
Soottitantawat, A.1
-
47
-
-
19644394523
-
Influence of emulsion and powder size on the stability of encapsulated d-limonene by spray drying
-
SOOTTITANTAWAT, A. et al. Influence of emulsion and powder size on the stability of encapsulated d-limonene by spray drying. Innovative Food Science and Emerging Technologies, v. 6, n. 1, p. 107-114, 2005. http://dx. doi. org/10. 1016/j. ifset. 2004. 09. 003.
-
(2005)
Innovative Food Science and Emerging Technologies
, vol.6
, Issue.1
, pp. 107-114
-
-
Soottitantawat, A.1
-
48
-
-
0029183208
-
The influence of solid and sugar contents on rheological characteristics of Akamu, a semi-liquid maize food
-
SOPADE, P. A.; FILIBUS, T. E. The influence of solid and sugar contents on rheological characteristics of Akamu, a semi-liquid maize food. Journal of Food Engineering, v. 24, n. 2, p. 197-211, 1995. http://dx. doi. org/10. 1016/0260-8774(94)P2643-J.
-
(1995)
Journal of Food Engineering
, vol.24
, Issue.2
, pp. 197-211
-
-
Sopade, P.A.1
Filibus, T.E.2
-
49
-
-
0142208302
-
-
STATSOFT. Tulsa: StatSoft Inc
-
STATSOFT. Statistica. Version 6. 0. Tulsa: StatSoft Inc., 2001.
-
(2001)
Statistica. Version 6. 0
-
-
-
50
-
-
84896448604
-
Preparation of microcapsules by using centrifugal force, needles, nozzles and sprays
-
In: THIES, C. (Ed.)., St. Louis: Thies Technology, chap. 3
-
THIES, C. Preparation of microcapsules by using centrifugal force, needles, nozzles and sprays. In: THIES, C. (Ed.). How to make microcapsules: lecture and laboratory manual. St. Louis: Thies Technology, 1995. chap. 3.
-
(1995)
How to make microcapsules: Lecture and laboratory manual
-
-
Thies, C.1
-
51
-
-
80053588730
-
Spray drying of açai juice: Effect of inlet temperature and type of carrier agent
-
TONON, R. V.; FREITAS, S. S.; HUBINGER, M. D. Spray drying of açai juice: effect of inlet temperature and type of carrier agent. Journal of Food Processing and Preservation, v. 35, n. 5, p. 691-700, 2011. http://dx. doi. org/10. 1111/j. 1745-4549. 2011. 00518. x.
-
(2011)
Journal of Food Processing and Preservation
, vol.35
, Issue.5
, pp. 691-700
-
-
Tonon, R.V.1
Freitas, S.S.2
Hubinger, M.D.3
-
52
-
-
0035365469
-
Studies of flavor encapsulation by agents produced from modified sago and tapioca starches
-
6<281::AID-STAR281>3.0.CO;2-R
-
VARAVINIT, S.; CHAOKASEM, N.; SHOBSNGOB, S. Studies of flavor encapsulation by agents produced from modified sago and tapioca starches. Starch/Stärke, v. 53, n. 6, p. 281-287, 2001. http://dx. doi. org/10. 1002/1521-379X(200106)53: 6<281:: AID-STAR281>3. 0. CO; 2-R.
-
(2001)
Starch/Stärke
, vol.53
, Issue.6
, pp. 281-287
-
-
Varavinit, S.1
Chaokasem, N.2
Shobsngob, S.3
-
53
-
-
57649151893
-
Optimisation of the conditions for the acid hydrolysis of cassava starch to obtain a fat replacer
-
ZAMBRANO, F.; CAMARGO, C. R. O. Optimisation of the conditions for the acid hydrolysis of cassava starch to obtain a fat replacer. Brazilian Journal of Food Technology, v. 4, p. 147-154, 2001.
-
(2001)
Brazilian Journal of Food Technology
, vol.4
, pp. 147-154
-
-
Zambrano, F.1
Camargo, C.R.O.2
|