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Volumn 75, Issue 8, 2009, Pages 2312-2319

Coculture fermentations of bifidobacterium species and bacteroides thetaiotaomicron reveal a mechanistic insight into the prebiotic effect of inulin-type fructans

Author keywords

[No Author keywords available]

Indexed keywords

BACTEROIDES THETAIOTAOMICRON; BIFIDOBACTERIA; BIFIDOBACTERIUM; BIFIDOBACTERIUM ADOLESCENTIS; BIFIDOBACTERIUM LONGUM; BREAK DOWNS; BREAKDOWN MECHANISMS; CO CULTURES; DEGRADATION RATES; ENERGY SOURCES; FERMENTATION MEDIUMS; FRUCTAN DEGRADATIONS; FRUCTANS; OLIGO FRUCTOSE; PREBIOTIC; PREBIOTIC EFFECTS; PROMOTING EFFECTS;

EID: 64749099436     PISSN: 00992240     EISSN: 10985336     Source Type: Journal    
DOI: 10.1128/AEM.02649-08     Document Type: Article
Times cited : (103)

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