The comparison of rheological properties of aqueous welan gum and xanthan gum solutions

Carbohydrate Polymers

Volumn 92, Issue 1, 2013, Pages 516-522

  Xu, Long ^a   Xu, Guiying ^a   Liu, Teng ^a   Chen, Yijian ^a   Gong, Houjian ^a  

^a SHANDONG UNIVERSITY   (China)

Author keywords

Double helix; Gel; Rheological behavior; Welan gum; Xanthan gum

Indexed keywords

DOUBLE HELIX; DYNAMIC MODULI; ENHANCED OIL RECOVERY; HIGH SALINITY; HIGH TEMPERATURE; HIGH-SALINITY RESERVOIRS; MOLECULAR AGGREGATE; NETWORK STRUCTURES; RHEOLOGICAL BEHAVIORS; RHEOLOGICAL PROPERTY; WELAN GUM; XANTHAN GUM; ZIPPER MODEL;

ENHANCED RECOVERY; GELS; NON NEWTONIAN FLOW; SALINITY MEASUREMENT;

RHEOLOGY;

BACTERIAL POLYSACCHARIDE; OIL; WATER; WELAN; XANTHAN;

ALCALIGENES; ARTICLE; CHEMICAL STRUCTURE; CHEMISTRY; FLOW KINETICS; GEL; SALINITY; SOLUTION AND SOLUBILITY; TEMPERATURE; VISCOSITY; XANTHOMONAS CAMPESTRIS;

ALCALIGENES; GELS; MOLECULAR STRUCTURE; OILS; POLYSACCHARIDES, BACTERIAL; RHEOLOGY; SALINITY; SOLUTIONS; TEMPERATURE; VISCOSITY; WATER; XANTHOMONAS CAMPESTRIS;

EID: 84868248705     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2012.09.082     Document Type: Article

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