Encapsulation technologies for active food ingredients and food processing

Encapsulation Technologies for Active Food Ingredients and Food Processing

Volumn , Issue , 2010, Pages 1-400

  Zuidam, Nicolaas Jan ^a   Nedović, Viktor A ^b  

^a UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

^b UNIVERSITY OF BELGRADE   (Serbia)

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Indexed keywords

EID: 84891414173     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1007/978-1-4419-1008-0     Document Type: Book

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