Inulin milk beverages: Sensory differences in thickness and creaminess using R-index analysis of the ranking sata

Journal of Sensory Studies

Volumn 22, Issue 4, 2007, Pages 377-393

  Villegas, Beatriz ^b   Carbonell, Inmaculada ^b   Costell, Elvira ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

EID: 34547295750     PISSN: 08878250     EISSN: 1745459X     Source Type: Journal    
DOI: 10.1111/j.1745-459X.2007.00111.x     Document Type: Article

References (39)

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