Psyllium improves glycemic control in patients with type-2 diabetes mellitus

Bioactive Carbohydrates and Dietary Fibre

Volumn 1, Issue 2, 2013, Pages 156-161

  Feinglos, Mark N ^a   Gibb, Roger D ^b   Ramsey, David L ^b   Surwit, Richard S ^a   McRorie, Johnson W ^b  

^a DUKE UNIVERSITY MEDICAL CENTER   (United States)

^b Procter and Gamble   (United States)

Author keywords

Diabetes; Fiber; Glycemic; Psyllium; Viscous

Indexed keywords

GLIBENCLAMIDE; GLIPIZIDE; GLUCOSE; HEMOGLOBIN A1C; ISPAGULA; PLACEBO;

ADULT; ARTICLE; CLINICAL ARTICLE; CONTROLLED STUDY; DIET RESTRICTION; DOUBLE BLIND PROCEDURE; FEMALE; GLUCOSE BLOOD LEVEL; GLYCEMIC CONTROL; HEMOGLOBIN BLOOD LEVEL; HUMAN; INTENTION TO TREAT ANALYSIS; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; TREATMENT DURATION; UNSPECIFIED SIDE EFFECT;

EID: 84882253989     PISSN: 22126198     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bcdf.2013.02.003     Document Type: Article

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