New studies on gum ghatti (Anogeissus latifolia) part I. Fractionation, chemical and physical characterization of the gum

Food Hydrocolloids

Volumn 25, Issue 8, 2011, Pages 1984-1990

  Kang, Ji ^a   Cui, Steve W ^a,b   Chen, Jie ^a   Phillips, Glyn O ^c   Wu, Ying ^b   Wang, Qi ^b  

^a JIANGNAN UNIVERSITY   (China)

^b AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^c GLYNDWR UNIVERSITY   (United Kingdom)

Author keywords

Fractionation; Gum Ghatti; Methylation analysis; Rheological properties; Structure characterization; Surface tension

Indexed keywords

ACACIA SENEGAL; ANOGEISSUS LATIFOLIA;

EID: 79961025630     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2010.12.011     Document Type: Article

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