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International Journal of Biological Macromolecules

Volumn 61, Issue , 2013, Pages 1-6

Composition, properties and health benefits of indigestible carbohydrate polymers as dietary fiber: A review

(2) Mudgil, Deepak a Barak, Sheweta a

a Mansinhbhai Institute of Dairy and Food Technology (India)

Author keywords

Carbohydrate polymers; Dietary fiber; Gums; Health benefits; Properties

Indexed keywords

BETA GLUCAN; CARBOHYDRATE DERIVATIVE; CELLULOSE; CHOLESTEROL; GLUCOSE; HEMICELLULOSE; INDIGESTIBLE CARBOHYDRATE POLYMER; OLIGOSACCHARIDE; PECTIN; POLYMER; STARCH; UNCLASSIFIED DRUG;

BINDING ABILITY; BIOCHEMICAL COMPOSITION; BULKING ABILITY; DIETARY FIBER; DIGESTIVE SYSTEM; ENTEROPATHY; FERMENTABILITY; FOOD COMPOSITION; FOOD PROCESSING; GEL; GLUCOSE BLOOD LEVEL; HYDROCOLLOID; ISCHEMIC HEART DISEASE; NON INSULIN DEPENDENT DIABETES MELLITUS; NONHUMAN; NUTRITIONAL HEALTH; NUTRITIONAL VALUE; PHYSICAL CHEMISTRY; PHYSICAL PARAMETERS; POLYMERIZATION; REVIEW; RISK REDUCTION; SOLUBILITY; VISCOSITY; WATER HOLDING CAPACITY;

EID: 84880617266 PISSN: 01418130 EISSN: 18790003 Source Type: Journal
DOI: 10.1016/j.ijbiomac.2013.06.044 Document Type: Review

Times cited : (562)

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