Properties of probiotics and encapsulated probiotics in food

Acta Scientiarum Polonorum, Technologia Alimentaria

Volumn 13, Issue 4, 2014, Pages 413-424

  Ozyurt, V Hazal ^a   O¨tles, Semih ^a  

^a EGE UNIVERSITY   (Turkey)

Author keywords

Bifidobacterium; Encapsulation; Food; Lactobacillus; Probiotics

Indexed keywords

CEREAL PRODUCTS; DAIRY PRODUCTS; ENCAPSULATION; FOOD PRODUCTS;

BIFIDOBACTERIUM; ENCAPSULATED PROBIOTICS; ENCAPSULATION TECHNOLOGY; GASTROINTESTINAL TRACT; LACTOBACILLUS; PROBIOTIC BACTERIA; PROBIOTIC PRODUCTS; PROBIOTICS;

FOOD MICROBIOLOGY;

BIFIDOBACTERIUM; LACTOBACILLUS;

MICROCAPSULE; PROBIOTIC AGENT;

BACTERIUM; FOOD CONTROL; FUNCTIONAL FOOD; HUMAN; MICROCAPSULE;

BACTERIA; CAPSULES; FOOD MICROBIOLOGY; FUNCTIONAL FOOD; HUMANS; PROBIOTICS;

EID: 84907150822     PISSN: 16440730     EISSN: 18989594     Source Type: Journal    
DOI: 10.17306/J.AFS.2014.4.8     Document Type: Article

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