Gum arabic/starch/maltodextrin/inulin as wall materials on the microencapsulation of rosemary essential oil

Carbohydrate Polymers

Volumn 101, Issue 1, 2014, Pages 524-532

  Fernandes, Regiane Victória De Barros ^a,b   Borges, Soraia Vilela ^a   Botrel, Diego Alvarenga ^a,b  

^a FEDERAL UNIVERSITY OF LAVRAS   (Brazil)

^b FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

Author keywords

Flavour; Glass transition; Isotherm; Morphology; Spray drying

Indexed keywords

GUM ARABIC; HIGH RELATIVE HUMIDITIES; HIGHER T; MALTODEXTRINS; MICROCAPSULES; MODIFIED STARCHES; ROSEMARY ESSENTIAL OIL; WALL MATERIALS;

ADHESIVES; ENCAPSULATION; FLAVORS; GAS CHROMATOGRAPHY; GLASS TRANSITION; ISOTHERMS; MORPHOLOGY; POWDERS; SPRAY DRYING; STARCH;

ESSENTIAL OILS;

ACACIA SENEGAL; DRYOBALANOPS; ROSMARINUS OFFICINALIS;

ESSENTIAL OIL; GUM ARABIC; INULIN; MALTODEXTRIN; POLYSACCHARIDE; STARCH;

ARTICLE; CHEMISTRY; FLAVOR; GLASS TRANSITION; ISOTHERM; MICROCAPSULE; MORPHOLOGY; PARTICLE SIZE; ROSMARINUS; SPRAY DRYING; VOLATILIZATION;

FLAVOUR; GLASS TRANSITION; ISOTHERM; MORPHOLOGY; SPRAY DRYING;

CAPSULES; GUM ARABIC; INULIN; OILS, VOLATILE; PARTICLE SIZE; POLYSACCHARIDES; ROSMARINUS; STARCH; VOLATILIZATION;

EID: 84885998205     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2013.09.083     Document Type: Article

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