Insights into the nanostructure of low-methoxyl pectin-calcium gels

Carbohydrate Polymers

Volumn 97, Issue 2, 2013, Pages 650-658

  Ventura, Irit ^a   Jammal, Joanna ^a   Bianco Peled, Havazelet ^a  

^a TECHNION ISRAEL INSTITUTE OF TECHNOLOGY   (Israel)

Author keywords

Calcium pectin gels; Egg box model; Nanostructure; Pectin; SAXS; Swelling

Indexed keywords

CHAINS; GELS; NANOSTRUCTURES; SWELLING; X RAY SCATTERING;

BIOMEDICAL DEVICES; BOX MODELS; CALCIUM CONCENTRATION; EXCLUDED VOLUME EFFECTS; LOW-METHOXYL PECTINS; PECTIN; SAXS; SEMI-FLEXIBLE CHAINS;

CALCIUM;

EID: 84879046976     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2013.05.055     Document Type: Article

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