An improved method of microencapsulation of probiotic bacteria for their stability in acidic and bile conditions during storage

Journal of Food Science

Volumn 74, Issue 2, 2009, Pages

  Ding, W K ^a   Shah, N P ^a  

^a VICTORIA UNIVERSITY   (Australia)

Author keywords

Microencapsulation; Palm oil; Poly L lysine; Probiotics

Indexed keywords

BILE ACID; FLUORESCENT DYE; PALM OIL; POLYLYSINE; PROBIOTIC AGENT; VEGETABLE OIL;

ARTICLE; BIFIDOBACTERIUM; DRUG EFFECT; DRUG FORMULATION; FOOD HANDLING; GROWTH, DEVELOPMENT AND AGING; LACTOBACILLUS; METHODOLOGY; PH; PHYSIOLOGY;

BIFIDOBACTERIUM; BILE ACIDS AND SALTS; DRUG COMPOUNDING; FLUORESCENT DYES; FOOD HANDLING; HYDROGEN-ION CONCENTRATION; LACTOBACILLUS; PLANT OILS; POLYLYSINE; PROBIOTICS;

BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM LONGUM; LACTOBACILLUS RHAMNOSUS;

EID: 62549136085     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2008.01030.x     Document Type: Article

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