Enrichment of biscuits and juice with oat β-glucan enhances postprandial satiety

Appetite

Volumn 75, Issue , 2014, Pages 150-156

  Pentikäinen, Saara ^a   Karhunen, Leila ^b   Flander, Laura ^a   Katina, Kati ^a   Meynier, Alexandra ^c   Aymard, Pierre ^c   Vinoy, Sophie ^c   Poutanen, Kaisa ^a,b  

^a VTT TECHNICAL RESEARCH CENTRE OF FINLAND   (Finland)

^b UNIVERSITY OF EASTERN FINLAND   (Finland)

^c Mondelez International   (France)

Author keywords

Biscuit; Juice; Oat bran; Satiety; Viscosity; Glucan

Indexed keywords

BETA GLUCAN;

ADULT; APPETITE; ARTICLE; BEVERAGE; BODY MASS; CROSSOVER PROCEDURE; DIASTOLIC BLOOD PRESSURE; EATING HABIT; FEMALE; FOOD; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; HUNGER; MEAL; NORMAL HUMAN; NUTRIENT CONTENT; OAT BRAN; POSTPRANDIAL STATE; SATIETY; SINGLE BLIND PROCEDURE; SYSTOLIC BLOOD PRESSURE; THREE-FACTOR-EATING-QUESTIONNAIRE; VISCOMETRY; VISUAL ANALOG SCALE; WAIST CIRCUMFERENCE; YOUNG ADULT;

BISCUIT; JUICE; OAT BRAN; SATIETY; VISCOSITY; Β-GLUCAN;

ADULT; APPETITE; BETA-GLUCANS; BEVERAGES; BLOOD PRESSURE; BODY MASS INDEX; BREAKFAST; CROSS-OVER STUDIES; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY FIBER; DIETARY PROTEINS; DOSE-RESPONSE RELATIONSHIP, DRUG; ENERGY INTAKE; FEMALE; FOOD, FORTIFIED; HUMANS; HUNGER; POSTPRANDIAL PERIOD; SATIATION; SINGLE-BLIND METHOD; VISCOSITY; WAIST CIRCUMFERENCE; YOUNG ADULT;

EID: 84893468425     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2014.01.002     Document Type: Article

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