Gastrointestinal Tolerance of Chicory Inulin Products

Journal of the American Dietetic Association

Volumn 110, Issue 6, 2010, Pages 865-868

  Bonnema, Angela L ^a   Kolberg, Lore W ^a   Thomas, William ^a   Slavin, Joanne L ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CICHORIUM INTYBUS;

FRUCTOSE OLIGOSACCHARIDE; INULIN; OLIGOSACCHARIDE;

ADOLESCENT; ADULT; ARTICLE; CHEMISTRY; CHICORY; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DEFECATION; DIETARY FIBER; DIGESTION; DOSE RESPONSE; DOUBLE BLIND PROCEDURE; DRUG EFFECT; FEMALE; FLATULENCE; GASTROINTESTINAL MOTILITY; HUMAN; MALE; METABOLISM; MIDDLE AGED; PHYSIOLOGY; RANDOMIZED CONTROLLED TRIAL; TIME;

ADOLESCENT; ADULT; CHICORY; CROSS-OVER STUDIES; DEFECATION; DIETARY FIBER; DIGESTION; DOSE-RESPONSE RELATIONSHIP, DRUG; DOUBLE-BLIND METHOD; FEMALE; FLATULENCE; GASTROINTESTINAL MOTILITY; HUMANS; INULIN; MALE; MIDDLE AGED; OLIGOSACCHARIDES; TIME FACTORS; YOUNG ADULT;

EID: 77953029801     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2010.03.025     Document Type: Article

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