Characterisation of partially hydrolysed galactomannan from Caesalpinia pulcherrima seeds as a potential dietary fibre

Food Hydrocolloids

Volumn 35, Issue , 2014, Pages 512-521

  Buriti, Flávia C A ^a,b   Dos Santos, Karina M O ^a   Sombra, Venícios G ^c   Maciel, Jeanny S ^c   Teixeira Sá, Daniele M A ^d   Salles, Hévila O ^a   Oliveira, Gilcenara ^e   de Paula, Regina C M ^c   Feitosa, Judith P A ^c   Monteiro Moreira, Ana C O ^e   Moreira, Renato A ^e   Egito, Antonio S ^a  

^a EMBRAPA CERRADOS   (Brazil)

^b STATE UNIVERSITY OF PARAÍBA   (Brazil)

^c FEDERAL UNIVERSITY OF CEARÁ   (Brazil)

^d INSTITUTO FEDERAL DE EDUCAÇÃO   (Brazil)

^e UNIVERSITY OF FORTALEZA   (Brazil)

Author keywords

Absolute viscosity; Caesalpinia pulcherrima; Dietary fibre; Enzymatic hydrolysis; Galactomannan; Guar substitute

Indexed keywords

FIBERS; FOOD STORAGE; INFRARED SPECTROSCOPY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; THERMOGRAVIMETRIC ANALYSIS; VISCOSITY;

ABSOLUTE VISCOSITY; CAESALPINIUM PULCHERRIMA; DIETARY FIBRE; GALACTOMANNANS; GROWTH PROMOTION; GUAR SUBSTITUTE; INFRARED: SPECTROSCOPY; LOW CONCENTRATIONS; PARTIALLY HYDROLYZED; STRUCTURAL CHARACTERISTICS;

ENZYMATIC HYDROLYSIS;

CAESALPINIA; CAESALPINIA PULCHERRIMA; CYAMOPSIS TETRAGONOLOBA;

EID: 84886232688     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2013.07.015     Document Type: Article

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