A comparison of native and oxidized normal and waxy corn starches: Physicochemical, thermal, morphological and pasting properties

LWT

Volumn 41, Issue 6, 2008, Pages 1000-1010

  Sandhu, Kawaljit Singh ^a   Kaur, Maninder ^a   Singh, Narpinder ^b   Lim, Seung Taik ^a  

^a Korea University   (South Korea)

^b GURU NANAK DEV UNIVERSITY   (India)

Author keywords

Corn starch; Oxidized; Pasting; Physicochemical; Thermal

Indexed keywords

DIFFERENTIAL SCANNING CALORIMETRY; ENZYMES; MORPHOLOGY; OXIDATION; PRINCIPAL COMPONENT ANALYSIS; SODIUM COMPOUNDS; THERMODYNAMIC PROPERTIES;

CORN STARCH; GELATINIZATION; PASTING; PHYSICOCHEMICAL;

STARCH;

ZEA MAYS;

EID: 40649110898     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2007.07.012     Document Type: Article

References (32)