Apples: Content of phenolic compounds vs. variety, part of apple and cultivation model, extraction of phenolic compounds, biological properties

Plant Physiology and Biochemistry

Volumn 84, Issue , 2014, Pages 169e188-188

  Kalinowska, Monika ^a   Bielawska, Aleksandra ^b   Lewandowska Siwkiewicz, Hanna ^c   Priebe, Waldemar ^d   Lewandowski, Włodzimierz ^a  

^a BIALYSTOK UNIVERSITY OF TECHNOLOGY   (Poland)

^b MEDICAL UNIVERSITY OF BIALYSTOK   (Poland)

^c INSTITUTE OF NUCLEAR CHEMISTRY AND TECHNOLOGY   (Poland)

^d UNIVERSITY OF TEXAS MD ANDERSON CANCER CENTER   (United States)

Author keywords

Antimicrobial; Antioxidant; Apple; Chemopreventive; Cultivation model; Extraction method; Phenolic compounds

Indexed keywords

EID: 84907856153     PISSN: 09819428     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.plaphy.2014.09.006     Document Type: Review

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