Analysis of components and study on antioxidant and antimicrobial activities of oil in apple seeds

International Journal of Food Sciences and Nutrition

Volumn 61, Issue 4, 2010, Pages 395-403

  Tian, Hong Lei ^a   Zhan, Ping ^a   Li, Kai Xiong ^a  

^a SHIHEZI UNIVERSITY   (China)

Author keywords

Antimicrobial activity; Antioxidant activity; Apple seeds; Oil extraction

Indexed keywords

ANTIFUNGAL AGENT; ANTIINFECTIVE AGENT; ANTIOXIDANT; FATTY ACID; VEGETABLE OIL;

APPLE; ARTICLE; BACTERIUM; CHEMISTRY; DRUG EFFECT; FUNGUS; GENETICS; GENOTYPE; MICROBIOLOGICAL EXAMINATION; PLANT SEED;

ANTI-BACTERIAL AGENTS; ANTIFUNGAL AGENTS; ANTIOXIDANTS; BACTERIA; FATTY ACIDS; FUNGI; GENOTYPE; MALUS; MICROBIAL SENSITIVITY TESTS; PLANT OILS; SEEDS;

BACTERIA (MICROORGANISMS); MALUS X DOMESTICA;

EID: 77952578094     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.3109/09637480903535772     Document Type: Article

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