Changes in phenolic composition of apple juices by HPLC with direct injection

Journal of the Science of Food and Agriculture

Volumn 78, Issue 4, 1998, Pages 461-465

  Suárez, Belén ^a   Picinelli, Anna ^a   Moreno, Javier ^a   Mangas, Juan J ^a  

^a CIATA   (Spain)

Author keywords

Apple juices; Crossflow filtration; Direct injection; HPLC; Polyphenols

Indexed keywords

APPLE; DETERMINATION OF CONTENT; EPICATECHIN; FRUIT JUICE CLARIFICATION; FRUIT JUICE; MICROFILTRATION; PARA COUMARIC ACID; PHENOL DERIVATIVE; PHLOZIDZIN; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ULTRAFILTRATION;

EID: 0031702461     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(199812)78:4<461::AID-JSFA138>3.0.CO;2-K     Document Type: Article

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