Phenolic compounds in some apple (Malus domestica Borkh) cultivars of organic and integrated production

Journal of the Science of Food and Agriculture

Volumn 85, Issue 10, 2005, Pages 1687-1694

  Veberic, Robert ^a   Trobec, Mateja ^a   Herbinger, Karin ^b   Hofer, Melanie ^b   Grill, Dieter ^b   Stampar, Franci ^a  

^a UNIVERSITY OF LJUBLJANA   (Slovenia)

^b UNIVERSITY OF GRAZ   (Austria)

Author keywords

Apple; Integrated fruit production; Organic fruit production; Peel; Phenolic compounds; Pulp

Indexed keywords

MALUS X DOMESTICA;

EID: 22344441816     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.2113     Document Type: Article

References (16)

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