Developmental variation of phenolic compounds in fruit tissue of two apple cultivars

Acta Scientiarum Polonorum, Technologia Alimentaria

Volumn 11, Issue 3, 2012, Pages 259-264

  Mehrabani, Lamia Vojodi ^a   Hassanpouraghdam, Mohammad Bagher ^b  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

^b UNIVERSITY OF MARAGHEH   (Iran)

Author keywords

Apple; Flavonoids; HPLC; Penolic compounds; Phenolic acids

Indexed keywords

APPLE; APPLE CULTIVARS; CHLOROGENIC ACIDS; DIHYDRATES; EPICATECHIN; FLAVONOID CONTENT; FRUIT DEVELOPMENT; FRUIT TISSUES; HARVEST TIME; HPLC; PENOLIC COMPOUNDS; PHENOLIC ACIDS; PHENOLIC COMPOUNDS; PHENOLICS; QUALITATIVE AND QUANTITATIVE ANALYSIS; QUALITATIVE DIFFERENCES; TOTAL PHENOLS;

CULTIVATION; FATTY ACIDS; FLAVONOIDS; FRUITS; HARVESTING; HYDRATES; ORGANIC ACIDS; TISSUE;

PHENOLS;

MALUS X DOMESTICA;

CATECHIN; CHLOROGENIC ACID; FLAVONOID; FLAVONOL DERIVATIVE; GALACTOSIDE; HYDROXYBENZOIC ACID DERIVATIVE; PHENOL DERIVATIVE; PHENOLIC ACID; PHLORIZIN; PLANT EXTRACT; RUTOSIDE;

ANIMAL; ARTICLE; CHEMISTRY; CLASSIFICATION; FRUIT; GROWTH, DEVELOPMENT AND AGING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MALUS; METABOLISM;

ANIMALS; CATECHIN; CHLOROGENIC ACID; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVONOIDS; FLAVONOLS; FRUIT; GALACTOSIDES; HYDROXYBENZOIC ACIDS; MALUS; PHENOLS; PHLORHIZIN; PLANT EXTRACTS; RUTIN;

EID: 84866603252     PISSN: 16440730     EISSN: 18989594     Source Type: Journal    
DOI: None     Document Type: Article

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